Perfect as a solo snack, or as an integral part of any surf-and-turf medley, shrimp is the seafood staple we just can’t enough of!
In honor of National Shrimp Day on May 10th, we’re celebrating shrimp the best way we know how—with some of our favorite Stonewood dishes! Read on to find your new favorite, as well as a few fun ways to enjoy National Shrimp Day at home.
Stonewood’s shrimp picks
Craving a shrimp fix? Here are a few flavorful options to try…
Florida is known for its beautiful shorelines—but our coasts don’t just look good. Just below the surface, the waters are filled with shrimp to catch as long as you know where to look! Shrimping is a popular activity to enjoy, and you don’t need much more than a net and some shrimping savvy to try it out (and maybe even bring home dinner). Check with the FWC to see when and where you are able to go shrimping this summer.
Throw a backyard boil party…
Inspired by the coastal charm of the Carolinas’ Low Country, a backyard boil is the perfect way to cook up delicious shrimp, lobster and other treats for friends and family.
… or “shrimp-ify” barbecue fun
You can even integrate shrimp into your barbecue routine! Try out grilled shrimp at home and enjoy it on a skewer. It’s one of our favorite ways to mix things up—and after all, who doesn’t love surf and turf?
They may be called “shrimp,” but this supremely snackable seafood staple comes with big flavor in every bite. We hope you enjoy your favorite Stonewood shrimp dish on National Shrimp Day and all year-round!