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There are so many unique and inviting restaurants in Brandon that offer a wide variety of dishes, drinks, desserts, and more. However, some tend to be better for a family outing or large gathering with friends, while some are more suited to a date night or a small party.

Some Brandon restaurants can confidently cater to all types of situations, whether you’re coming in with your entire family or enjoying a romantic dinner with your significant other. Stonewood Grill & Tavern is one of those restaurants with a huge, varied menu and plenty of delectable deals to sweeten the experience.

Looking for a great restaurant to provide delicious to-go meals to enjoy with your kids at home?

With mouthwatering recipes to satisfy even the pickiest eater, as well as special deals when you bundle multiple family meals, you’ll be happy you picked Stonewood over the many other restaurants in Brandon. Let’s look at our kid meal bundle and what makes it unique.

What Is the Kid Meal Bundle?

Our kid meal bundle makes it easy to save when you take the whole family out for a special dinner. With our kid meal bundle, you can add any two kid meals to any two entrees for adults for just $8!

We firmly believe that this special deal helps us to stand out from the rest and provide our community with the high-quality, affordable meals they deserve.

Complete the Meal with Family Bundles at Your Favorite Brandon Restaurants

It’s not uncommon for us at Stonewood to serve extended families for large family events, celebrations, reunions, and more. Luckily, our family bundles are just as effective at saving you money as our kid meal bundles when you order for delivery or curbside to-go pickup.

With our family bundles, you can have your choice of our famous Tuscan Chicken or Blackened Chicken Pasta entrees in large quantities meant to be shared with many. These chef-curated dishes are perfect to satisfy just about every taste preference.

The Tuscan Chicken family bundle comes with a choice of two family-style sides, family-style salad, fresh bread and butter, and freshly baked chocolate chunk cookies for everyone to enjoy.

With the Blackened Chicken Pasta family bundle, you receive all of the same goodies except for the family-style sides, which are replaced by mouthwatering griddled garlic bread.

Different Ways to Enjoy Stonewood Family Bundles

Stonewood’s kid meal bundle and family bundles are amazing ways to treat your family to a special meal without breaking the bank. However, there are many ways you can enjoy our incredible meal deals and share a special memory with others.

Planning a party with family and friends? Your guests will surely enjoy their delicious Stonewood entrees, sides, salad, bread and butter, and freshly baked cookies as they bond with one another.

Family bundles also make a great catering option for corporate meetings, work events, school events, and anywhere hungry people gather!

Seafood is a favorite cuisine for many people, especially those who live near the coast. However, the increasing demand for seafood has led to overfishing, which has caused significant damage to our oceans and the seafood industry. The good news is that we can still enjoy delicious seafood while protecting the environment through sustainable fishing practices. In this blog post, we’ll explore what sustainable seafood is, and why it matters in Daytona Beach.

 

What is Sustainable Seafood?

 

Sustainable seafood is seafood that is caught or farmed in a way that ensures the long-term health and survival of the species and the ecosystems they live in. This means that the seafood is caught or farmed in a way that doesn’t harm the environment, and that the population of the species is maintained at a healthy level.

 

Sustainable seafood is typically caught using methods that minimize damage to the environment, such as line fishing or using traps or pots. These methods reduce bycatch, which is the accidental capture of non-target species such as turtles, dolphins, and sharks. Additionally, sustainable seafood is often labeled with a certification or rating system that indicates the seafood is from a sustainable source.

 

Why Does Sustainable Seafood Matter in Daytona Beach?

 

Daytona Beach is a popular tourist destination that attracts many visitors each year. Seafood is a significant part of the local cuisine, and many restaurants in the area serve seafood dishes. By choosing sustainable seafood, restaurants like Stonewood Grill can help protect the local environment and the seafood industry.

 

Sustainable seafood also benefits the local economy. Daytona Beach is home to many small-scale fishermen who rely on the ocean for their livelihood. When we choose sustainable seafood, we support these fishermen and their families, as well as the local economy.

 

Choosing sustainable seafood also ensures that future generations can enjoy seafood. Overfishing and unsustainable fishing practices can lead to the depletion of species, which can have far-reaching consequences for the environment and the seafood industry. By choosing sustainable seafood, we can help ensure that our oceans remain healthy and abundant for years to come.

 

Conclusion

 

Sustainable seafood is an essential part of protecting our oceans, supporting the local economy, and ensuring that future generations can enjoy delicious seafood. As a seafood restaurant in Daytona Beach, Stonewood Grill is committed to serving sustainable seafood and protecting the local environment. By choosing sustainable seafood, we can all play a part in preserving our oceans and supporting the local community.

This holiday season, you can’t go wrong with a festive wine-themed gift for friends who share your passion for vino! Take a look below as we share five of our favorite ideas for wine aficionados—perfect for spreading warmth and cheer at Christmas, New Year’s and beyond.

Festive wine stoppers

Several bottles of wine are likely to be shared during your holiday season celebrations, so simple wine storage is essential! This is why wine stoppers make such a functional—and fun—gift. At this time of year, you can find many stopper options, with festive flourishes from Santa Claus to Christmas lights to beautiful snowflakes and more. Place a set in a gift bag—or, better yet, pair it with a bottle to share—and you’ve got yourself a ready-made treat that will warm up every home it’s brought into.

Wine night in a basket

Everyone loves a good wine night with friends, or al fresco picnic date—but for as laidback these affairs may seem, they can sometimes take a bit of planning! This year, do the planning for someone you love and pre-assemble a wine night in a basket, ready to go whenever the occasion strikes. It can include a bottle or two of wine, gourmet cheeses and meats, grapes, pretzels, party favors and anything else you can think of. This is a thoughtful gift that will lead to lots of laughs, fun and meaningful moments over a custom-curated meal!

Vino vacation

Wine pairs great with steak—and even better with travel. For the wine aficionado in your life who also loves to visit new places, gift them with a vino vacation they are sure to love! You can visit somewhere special together, like the vineyards of Central California, sun-kissed and always relaxing, or head even farther to the wine-growing regions of Australia and New Zealand! Wherever you may roam, this gift will be remembered forever.

Wine rack

All wine aficionados dream of having a cellar where they can store their bottles and grow their collection—but who says those who dwell in apartments or smaller homes can’t enjoy the same pleasure of curation? A decorative wine rack can add elegance to a kitchen countertop or dining room table, providing the recipient with a beautiful place to store their go-to blends.

Corky creations

If you’re crafty, a DIY gift might be just the way to go! Fortunately, wine corks lend themselves to a wide variety of charming trinkets—you can assemble several together with glued-on pom-poms, chenille sticks and googly eyes to create festive reindeer, or paint them green and glue them together in the shape of a Christmas tree!

Bonus: Stonewood gift card

Of course, if your friend or family member appreciates good wine, you can never go wrong with the gift of a night out at Stonewood! Spread some cheer with a gift card, and enjoy something sweet for yourself, too—now through Dec. 31, you will receive a $10 bonus card for every $50 you purchase in gift cards for the aficionados on your list.

As Christmas gifts or New Year’s goodies, these wine-themed gifts are sure to please! Enjoy them with the people you love most all season long.

No matter what you call it—a starter, appetizer, or simply your pre-meal treat—the dish you enjoy before the main course is an important one! It should be tasty enough to wake up your taste buds and get you ready for the meal ahead, all while keeping your hunger at bay while we whip up your entrée in the kitchen.

In today’s blog, we will be looking at five Stonewood starters we’re sure you will love on your next visit.

Fish Dip

If you’re looking for a flavorful way to kick off your meal with a “bang,” look no further than our very own Fish Dip! This starter pulls rich flavors from smoked white fish, red onions, capers, hot jalapeno and a zesty lemon wedge—a combination you’re sure to love! Served with simple club crackers, you can enjoy our Fish Dip dish on your own or share with a friend.

Tavern Wings

There’s a reason why chicken wings have become such a popular staple in American cuisine—they’re easy to eat and can be packed with flavor, and are sure to please as you look forward to your main course! This easy starter is house breaded and served with a mild sauce and bleu cheese dressing.

Emerald Bay Crab Cakes

For a light, refreshing bit of seafood before your main course, try our Emerald Bay Crab Cakes. We prepare two Maryland-style cakes and pair them with extra virgin olive oil, fresh greens and a house remoulade sauce—all which combine to create a bold treat that you’ll want to try again and again.

Scallops on Fire

When it comes to our Scallops on Fire, it’s all about the heat in the dish’s preparation! We bake our tender bay scallops in a Sriracha cream sauce and flash-sauté them before topping everything off with herbed bread crumbs and a side of grilled garlic bread.  

Bruschetta

Much like chicken wings, Bruschetta has become a staple of the starter menu—and it’s easy to see why. This timeless dish puts the spotlight on the ingredients that make it up—vine ripe tomatoes, garlic, basil, our grilled garlic bread and not much else!

No matter which dish you choose, you can count on these Stonewood starters to get your meal started off on the right foot.

Make tonight extraordinary! Each of our 12 Stonewood locations has its own unique community flair—but they all commit to the same excellence in fine ingredients and kitchen expertise.  Find a Location and be sure to Sign Up for our E-Club for news and special offers!

West Coast wine is renowned across the world—but its charm does not stop at Sonoma Valley! All the way up the coast, throughout Oregon and Washington, a spirited wine scene awaits.

Tucked away among the region’s lush hills and the mighty Cascades, Pacific Northwest wine country offers up a delicious experience—one that we think is worth exploring in the months ahead!

Just keep reading as we embark on a virtual tour of this one-of-a-kind viticultural escape.

Wine weather

When many of us hear “Pacific Northwest,” our minds might jump to images of gray, rainy weather—which is at odds with the sun-drenched Californian and Mediterranean climates wine seems to love so much. So how does wine thrive here?

As it turns out, the soggy stereotype isn’t all true. It mainly applies to the coastal parts of Washington and Oregon, which tend to see more rainy days than the national average—however, the Pacific Northwest wine country extends across much of the eastern portions of these states, where a much drier climate prevails. This is due to the mountains that cut across the region, catching the brunt of the rain and wind and leaving drier weather in their “shadow.” Plus, the areas that do see wetter winters are balanced out by warm, dry summers—providing for some perfect wine weather. Finally, being up north, these states are able to enjoy cooler nights that seal in a characteristically crisp acidity, a prized feature of Pacific Northwest wines.

Exploring wine country…

The Pacific Northwest is characterized by several key regions. Here at Stonewood, our King Estate Pinot Gris hails from the Willamette Valley, the largest viticultural area in Oregon and a top spot known for lush, rolling hills and a mild, misty climate that’s protected from blustery weather west of the mountains. Oregon is also home to Acrobat, one of the pinot noirs for which the state is world-renowned.

Another important region is Columbia Valley, where you’ll find North by Northwest, a classic chardonnay. This is Washington’s largest wine region, characterized by sunny weather and verdant landscapes—the nature-loving explorer will enjoy seeing the vineyards as well as the winding Columbia River, bordered by green, rolling banks throughout.

… and beyond

If you’re in town for more than a couple days, you’re in luck—there’s a world to explore! Throughout the Pacific Northwest, you will encounter a wide variety of unique landscapes, from gorgeous mountain trails to vibrant meadows. Through the end of April, for example, you can check out the Skagit Valley Tulip Festival for a close-up look at some seriously stunning blooms in bright pinks, purples, yellows and romantic reds.

And then, of course, there’s the coast. Head over to Seattle, which overlooks the expansive Puget Sound, to get a taste of classic Pacific Northwest fun. While its eastern counterparts are known for their vineyards, Seattle is a city steeped in the history of another beloved drink—coffee! Grab a warm cup and browse destinations like the Pike Place Fish Market, where you can pick up fresh-from-the-sea flavors in a lively environment. Check out Lake Union, too, where warm weather calls for boating fun with sweeping Space Needle views—or, if you prefer to head even farther out, go whale watching! It’s peak season for spotting the majestic marine mammals. 

The perfect Pacific Northwest pairing

There’s only one way to truly understand what makes Pacific Northwest wine so special. That’s right—it’s time for some tasting.

As a crisp white, your King Estate Pinot Gris will pair perfectly with a wide variety of dishes, including any of our oak-grilled Market Fresh Fish. With your glass of Acrobat, you might try a delicious Cedar Plank Roasted Salmon. And finally, to complement the velvety touch of your North by Northwest, opt for a creamy dish like our Blackened Chicken Pasta. Perfectly enough, it owes its smooth flavor to a rich chardonnay cream, so it serves as the ultimate go-to for pairing with a glass of chardonnay.

The best part? Each of these fantastic wines is available for Happy Hour, so they’re especially easy to enjoy on your next dinner out.

We hope that you’ve enjoyed this virtual tour to the fullest! Be sure to enjoy a taste of the Pacific Northwest with a glass here at Stonewood, as you look forward to the adventure ahead.

From our family to yours, we wish you a very Happy Thanksgiving!

The holiday is all about family and giving thanks for the things that matter most—and, of course, food. Lots of delicious food.

In honor of the big day, and the spirit of great food and equally delicious company, we’re hosting Thanksgiving dinner here at Stonewood. We’ll cover the food, which includes a special traditional meal as well as all of your favorite menu picks. You just bring the crew!

Read on to learn more—as well as a few fun ways to enjoy your day to the fullest.

The details

Consider this your personal invitation to enjoy the Thanksgiving fun with us, here at Stonewood!

Who: You and your loved ones—friends, family and all!

What: A delicious dinner, including a Thanksgiving menu that embraces the holiday’s ever-flavorful tradition.

Where: The Stonewood Grill & Tavern nearest you.

When: Thanksgiving Day, November 22^nd, with special holiday hours from 11 a.m. to 8 p.m. Make reservations today to solidify your holiday plans!

Why: Everyone deserves to have a special Thanksgiving dinner—but who says you have to fuss over the details? We believe in the value of giving thanks and coming together over delicious food, all year-round but especially on this important day.

For a personal experience…

To incorporate a sense of home into your Thanksgiving at Stonewood, why not try a group dining room where the whole crew can come together in a cozy setting, ready-made for holiday fun?

Also, feel free to bring along your own traditional must-haves—handmade place cards, for example, or old family photos you’d like to leaf through as you prepare to enjoy your meal.

For the perfect pair…

For every food, there’s a perfect wine to go along with it—so just as your Stonewood server can help you find the best red to pair with your steak, they can help you find the ideal wine for your turkey, too!

Here’s a quick rule of thumb. Opt for lighter, earthier flavors that complement the herbs and down-to-earth taste of your Thanksgiving feast, and the subtly of the turkey meat. For reds, that will likely look like a light or medium pick, such as a Pinot Noir; for whites, you can always opt for a satisfying Sauvignon Blanc.

For table talk…

Thanksgiving dinner provides an abundance of laughs to be had, and conversations to be shared. A few of our favorite topics include…

• What (or who) you are most thankful for
• How you spent Thanksgiving when you were younger
• Your favorite holiday traditions
• The secret to your personal-best holiday dish… if you’re willing to divulge!

For continued fun…

Each of Stonewood’s Sunshine State locations is nestled in a vibrant community—next to beautiful beaches, historic destinations, gorgeous overlooks and many more gems in between. Why not catch a sunset after dinner? Or enjoy a walk on the beach? We’ll take care of the dishes, so all you need to focus on is continuing the fun long after dinnertime is over.

This Thanksgiving, leave the meal to us! Our food and family-friendly atmosphere are sure to provide the perfect backdrop to many holiday memories in-the-making. We look forward to seeing you soon!

A great meal isn’t complete without a refreshing drink that complements the flavors of your food. Some drinks are better paired with savory dishes, and others balance out sweet flavors perfectly. It can be difficult to know exactly what combination to order just from looking at a menu. 

 

We have compiled some of the best complimentary flavors for your palette in these food-and-drink combinations. Your tastebuds will thank you after you devour your delicious meal and sip on your refreshing beverage. 

Seafood and Wine

Seafood is usually prepared with a lot of butter and oil, making it a savory, flavor-packed dish. That being the case, surf dishes pair best with a light and refreshing beverage. Wine can add a citrusy tang or light carbonation to your seafood meal, rounding out the flavor profile. 

Buttery or Oily Seafood

The dry tang of white wine balances out the oils and butter often included in seafood dishes. Because white wine has a harsher aftertaste, it is a good palate cleanser in between buttery, salty bites of seafood. The fatty flavor of butter and oil match perfectly with the slight citrus taste of white wine. 

Smoky Seafood

If you are enjoying a more salty, smoky seafood dish, any type of sparkling wine will complement these flavors. The bubbly refreshment combines with the smoky flavor to create the ultimate savory seafood experience. Champagne is a popular choice for saltier seafood dishes because it has a lighter flavor profile than red wine. 

Steak and Dark Liquor 

While red wine has long been the companion to steak dinners, you might enjoy a more caramelized flavor with your ribeye. Steak brings a salty grilled aura to your taste buds, and dark liquor complements this with notes of hickory and caramel. 

 

As steaks are cooked to rarer temperatures, they become more savory and create a fuller flavor profile. This pairs well with a stronger dark liquor, like scotch. 

 

Some examples of dark liquor that pair well with steaks include:

• Whiskey
• Bourbon
• Scotch
• Rye

 

If you want the whole savory experience from your steak without an overpowering drink, the proper dark liquor can round out the dish perfectly. 

Sandwiches and Mixed Drinks

Whether you opt for a burger or the chicken club, carbonated mixed drinks pair well with sandwiches. Most sandwiches have a slight starchy flavor from the bread combined with the savory or vinegary toppings in between. This can be a bit of an overload, so a sweeter mixed drink with a bubbly texture can balance sandwiches out perfectly. 

 

Your bartender will know a host of cocktail mixtures to bring you sweet, bubbly, refreshing goodness with your flavor-packed sandwich. Vodka or flavored liquors are often the choice liquor for these mixed drinks, but you can customize your drink to suit your preferences. 

Tasty Food and Drink Combinations at the Best Restaurants in Jacksonville

If you’re looking for Jacksonville restaurants with flavorful food and drink combinations, Stonewood Grill is an excellent option for your night on the town. As one of the staple restaurants in Jacksonville, we offer savory, salty, smoky, delicious seafood and meat dishes and premium cocktails for our guests. 

 

You can use our food and drink combinations as a guide when visiting restaurants in Jacksonville to explore the best of what the menus offer. Your taste buds are in for a delightful experience with these perfect pairings!

There are few things better than a deliciously prepared seafood meal made with the most freshly caught fish. Packed with nutrients as well as a variety of delicious flavors, such a meal is sure to leave you feeling completely satisfied. 

However, there are so many additional ways to elevate your experience at your favorite seafood restaurants near Daytona Beach. Why simply enjoy your seafood entrée when you could begin your meal with a mouthwatering starter and prolong the enjoyment even further?

Best Pre-Entrée Starters to Enjoy at Seafood Restaurants Near Daytona Beach

There are so many incredible Daytona Beach restaurants to choose from, but there’s a reason why so many locals prefer Stonewood Grill & Tavern over all the rest. 

Stonewood not only has a variety of fresh seafood dishes to choose from but also offers a long list of appetizers, soups, salads, and more to enjoy before your main course. Who knows, you might even find your next favorite starter!

Bruschetta

If you’re a fan of Italian cuisine in general, you’ve probably heard of this classic appetizer even if you’ve never tried it. At Stonewood, we’ve got Bruschetta down pat with fresh tomatoes ripe from the vine, garlic, basil, aged Parmesan cheese, and warm griddled garlic bread, all topped with a drizzle of balsamic dressing. 

This unbelievably fresh and tasty appetizer is certain to whet any appetite and tide you over with some delicious flavors and fresh ingredients while you wait for your seafood entrée.

Spinach, Crab & Brie Dip

Most restaurant-goers would rather leave the seafood flavors for their entrée and enjoy some different tastes for their starter, but you may want to make an exception for our Spinach, Crab & Brie Dip. 

We combine warm and creamy spinach, melted brie cheese that’s simply to die for, and fresh tender lump crab to create this decadent dip, all topped with a parmesan cheese crust to create a unique and satisfying texture. Dip some of our fresh-cut chips into this savory concoction and share it with the whole family!

Stonewood Salad

If you prefer to start your seafood meal with something light and fresh, our classic Stonewood Salad is the perfect option for you. 

Choose from a half or full option and enjoy this delicious and nutritious starter made with fresh mixed greens, bleu cheese crumbles, bacon, dried cranberries, red onions, grape tomatoes, blackened walnuts, and croutons, all tossed with our bleu cheese vinaigrette. 

You can even opt to add chicken, steak, shrimp, or salmon to your salad to make it that much more filling and delicious.

New England Clam Chowder

Your market fresh fish entrée is sure to be scrumptious and satisfying, but why not get the most out of your visit to your favorite Daytona Beach restaurants by ordering a hearty soup to start? 

Our New England Clam Chowder is as thick and creamy as you can imagine with fresh chopped clams, diced potatoes, onions, and celery, all brought together in a cream-based broth. When you pair this with your seafood main, it’s double the seafood for double the deliciousness!

Steak is a staple of Jacksonville restaurants and restaurant-goers alike. For many, it’s a treat reserved for a special occasion, while others see steak as a way of life. 

But if you don’t fit into any of these categories, what kind of steak should you try first? Here are three cuts that every newcomer to the beefy world of seared meat will want to sink their teeth into.

1. Ribeye Steak

Ribeye comes from the cow’s rib section and is either served as a juicy, tender cut on its own or as prime rib, a fantastic dish that should be on every gourmand’s list of must-try meats. 

This steak cut is the king of flavor; quality ribeye features well-marbled fat and succulent tenderness. If you’re a steak-ordering greenhorn looking for a steak eater’s steak, nothing is more solid than the ribeye.

As one of the premier Jacksonville steak restaurants, Stonewood features an impossibly tender Delmonico cut ribeye, served as a generous 14-ounce portion. Every ribeye has gorgeous marbling, and because each steak comes from corn-fed Midwestern beef, you can guarantee you’re getting the best flavor and value. 

If you think prime rib is more your speed, the slow-roasted prime rib at Stonewood is equally as delicious. It comes with a rosemary au jus and horseradish sauce that elevate an incredible cut to a new level. 

2. Filet Mignon

You’ve probably heard of the iconic filet mignon, even if you’ve never eaten one. The name of this cut means “dainty steak,” but the flavor is anything but dainty. 

Filet mignon is leaner than ribeye, so its focus is more on texture than flavor. The right seasonings and preparation can easily bring a filet’s flavor up to par with other cuts while still providing that melt-in-your-mouth tenderness that is its trademark.

The filet mignon at Stonewood is served as either a 7-ounce or 9-ounce cut, perfect for treating yourself to something special. And it’s also excellent for newcomers to steak who aren’t sure if they can wrangle a 14-ounce ribeye. 

3. Sirloin

For the perfect midway point between flavor and tenderness, try the sirloin. If you’d like some elements of the ribeye and some of the filet mignon, you’d probably find this cut to be just right. 

Sirloin is cut near the hip and considered to be the everyman steak, which is perfect for the newcomer. It’s best enjoyed with a quick sear to help seal in its juiciness, but its robust flavor ensures it’s still enjoyable at any temperature. If you aren’t sure whether you’re ready for rare yet, this could be your ideal starting cut.

Stonewood’s sirloin is a thick, center-cut portion clocking in at 8 ounces. It packs a powerful flavor with the help of Stonewood’s grilling methods and seasoning. And with this size cut, you’ll have just enough room for an incredible dessert.

Every Beginner Should Try Jacksonville Steak Restaurants

With some of the most delicious options for miles around, Jacksonville steak restaurants like Stonewood Grill are the perfect pick for anyone new to steak. A word of caution: these steaks are so good that no other steak will measure up! But, considering how mouthwatering they are, sampling a steak from Stonewood will definitely be worth it.

At Stonewood Grill & Tavern, we understand that the visual presentation of a dish is just as important as its taste. That’s why we take great care in the plating process to create a memorable dining experience for our guests. 

 

Plating is an essential aspect of culinary arts, involving the careful arrangement and decoration of food on a plate or platter. A well-plated dish can enhance the appeal and perception of its taste, elevating the dining experience to something truly special.

 

The Art of Plating at Stonewood Grill & Tavern

 

The art of plating involves several elements, including the size and shape of the plate, the placement of the food, the color contrast, and the use of garnishes. At Stonewood Grill & Tavern, our chefs work collaboratively with the front-of-house staff to ensure that every dish is presented in a way that is both visually appealing and aligned with the restaurant’s overall aesthetic.

 

We begin by carefully selecting plates that complement the color and texture of the food, and that provide a contrast in size and shape. We use the “rule of thirds” to determine the placement of the food on the plate, creating a balanced and aesthetically pleasing arrangement.

 

Color and texture are also essential components of our plating process. We strive to create a contrast between the colors and textures of the food, making the dish more visually interesting. Our chefs use garnishes such as microgreens or edible flowers to add color and texture to the plate, enhancing the overall presentation of the dish.

 

At Stonewood Grill & Tavern, we believe that plating is a critical aspect of creating a memorable dining experience. Our commitment to the art of plating involves attention to detail, creativity, and aesthetics to create a dish that not only tastes delicious but also looks beautiful. We hope that our dedication to plating makes dining with us a truly special experience for our guests.