Category: Featured Articles

Are you still going strong with your New Year’s resolution to change your eating habits? If so, you might be wondering what to order as a side when dining at one of your favorite Tampa steak restaurants. 

Believe it or not, restaurants near Tampa offer several tasty gourmet side dishes healthier than the standard french fry order, in addition to your flavorful and healthy entrees. Here are five of them!

1.Baked Potato

If you have an intense potato craving but don’t want to indulge in french fries, the baked potato is a great substitution. Baked potatoes offer more nutritional value than fries because they still have skin. Potato skins are the most nutrient-dense part of a baked potato. 

Another benefit of heart-healthy baked potatoes is that they are not deep-fried in oil and grease like french fries. 

2.Green Beans

Green beans might seem like an unlikely and unexciting replacement for french fries, but don’t let their simplicity fool you! These healthy fruits—yes, these podded seeds are technically fruits—can pack a punch when cooked right.

Sauteed green beans are usually made in oil and seasoned with robust flavors. Some restaurants even add extra seasonings or complements to their green beans, giving you an extra burst of flavor. 

3.Side Salad

Most restaurants offer some sort of house or caesar salad with basic ingredients. You can imagine how these dishes are healthy alternatives to fries! But can a salad be as tasty?

Of course! Stonewood side salads are customizable with flavorful dressings and toppings. Depending on the type of salad you order, you could lower your meal by hundreds of calories and still satisfy your appetite! 

Some of the common dressings restaurants offer include:

• Ranch
• Caesar 
• Bleu cheese dressing
• Balsamic vinaigrette
• Oil and vinegar
• Thousand Island 
• French
• Italian

Go for oil and vinegar or balsamic vinaigrette if you want to really keep your calorie count low. And if you’re ready to mix things up, ask about our sesame ginger dressing. Yum!

4.Rice

Rice is a good alternative to french fries if you still want a carb-loaded side dish. Are you worried about it being bland? Don’t be! We season our rice to be delicious and flavorful. 

This complex carb option isn’t only tasty. It also contains several beneficial nutrients, such as calcium, iron, and fiber.

5.Grilled Vegetables

If you are really dedicated to making healthier choices when out to eat in 2022, grilled vegetables are the best alternative to fries. 

Side dishes like grilled asparagus offer plenty of nutrients, few refined carbohydrates, and few calories. Grilled veggies contain far less oil and fat, too. 

Healthier Sides at Tampa Steak Restaurants

As you can see, whether you’re enjoying a night out on the town or an intimate family dinner, there are plenty of healthy side dishes out there to replace the usual stack of french fries. 

At Stonewood Grill , we offer all these healthy side options and more. Your fresh, delicious meal will leave you wondering how in the world it could possibly be healthy. 

 

Cinco de Mayo is almost here! This lively holiday celebrates the Mexican Army’s victory over the French Empire at the Battle of Puebla in 1862. People worldwide join in to appreciate Mexican culture, history, and cuisine. At Stonewood Grill & Tavern, we’re excited to share our spin on the festivities. Check out these five fascinating Cinco de Mayo facts, and don’t forget to book a table at Stonewood to indulge in some scrumptious Cinco de Mayo specials.

1. It’s Not Mexican Independence Day

You might have preconceived notions that Cinco de Mayo is Mexican Independence Day. Actually, it isn’t! That’s celebrated on September 16th, marking the start of the Mexican War of Independence against Spanish rule. Cinco de Mayo honors the Mexican Army’s victory in the Battle of Puebla against the French, an event that boosted Mexican morale and national pride.

2. It’s More Popular in the US Than in Mexico

Surprisingly, Cinco de Mayo is a bigger deal in the United States than in Mexico itself. In the US, the holiday has become a celebration of Mexican-American culture and heritage. This day is filled with parades, music, dancing, and delicious food. In Mexico, it’s primarily celebrated in Puebla, where the battle took place.

3. It Was a Victory Against All Odds

The Battle of Puebla, commemorated by Cinco de Mayo, was an underdog victory. General Ignacio Zaragoza led the Mexican Army, with around 4,000 poorly equipped soldiers, against the French forces, numbering about 8,000 and considered the most powerful army globally. Despite the odds, Mexico triumphed, showcasing the power of unity and determination.

4. You Can Dance the Night Away

Cinco de Mayo is the perfect time to experience Mexico’s traditional dances. The Baile Folklórico, a Mexican folk dance, is often performed during the festivities, highlighting regional dances and vibrant costumes. Other popular dances include the Jarabe Tapatío (Mexican Hat Dance) and the Danza de los Viejitos, a humorous dance featuring performers dressed as elderly men.

5. Enjoy a Feast on Flavorful Food and Drink

Cinco de Mayo just isn’t complete without mouthwatering Mexican cuisine. Tacos, enchiladas, chiles rellenos, and guacamole are just a few traditional dishes you’ll find families enjoying as part of the celebration. And don’t forget a refreshing margarita to wash it all down!

Celebrate Cinco de Mayo at Stonewood Grill & Tavern

With these fun facts in tow, it’s time to plan your Cinco de Mayo celebration! Join us at Stonewood Grill & Tavern for a fine dining fiesta featuring our Don Julio Tropical Margarita, tasty quesadilla menu options, and our daily Happy Hour specials. With top-shelf Don Julio Blanco, fresh pineapple chunks, and lime juice, our Don Julio Tropical Margarita is a must-try choice.

Plan your visit for the fifth and enjoy Happy Hour specials from our opening to 7 pm, with special pricing on select wines, $1 off all draft beer, $5 Stoli vodka flavors, and reduced pricing on house margaritas and wells.

Visit our website to find a location near you, learn more about our offerings, and reserve your table for a Cinco de Mayo celebration!

When you are dining in Daytona Beach and order juicy steaks, chances are the server asks you how you would like them cooked. The options can be confusing—what is the true difference between rare, medium, and well-done? 

These options relate to your meat’s internal temperature, which affects its texture and taste. We will discuss the differences between rare, medium, and well-done in detail so that you know for your next big night out at the steakhouse.

Rare Meat

Rare is the lowest level of doneness when it comes to steaks and burgers. Diners who like extremely tender, flavorful cuts of meat will choose this option. Rare meat has an internal temperature of 125 degrees Fahrenheit. 

If you order your food rare, the central portion of the meat will be a bright red color. This is from the blood in the meat, which adds a burst of flavor. The consistency will be soft and tender with slight char on the outside. 

Rare meat is for “true carnivores” who enjoy meat’s natural flavor profile. 

Medium (or Medium-Rare) Meat

Medium-rare and medium sears are the “sweet spots” when cooking meat. If you go to the best restaurant in Daytona Beach , waiters will typically recommend steaks in the medium range. 

Medium meat is cooked to 145 degrees Fahrenheit. That means your steak or burger will be tender but well-cooked and provide just enough flavor. High-quality meat will be tasty at this temperature and tender enough to chew easily. The center of the meat will display a light pink color with charred brown outsides. 

The char on the outside mixes with the burst of flavor in the center to create the perfect consistency. If you want an easy-to-eat but robust flavor cut, medium is the ideal temperature for your steak. 

Well-Done

Well-done meat is the “most cooked” on the menu. In general, it’s fairly tough to chew through and has no pink in the center, although an excellent chef will make ordering well-done a flavorful and enjoyable experience.

“Well-done” might be the best choice for anyone who does not enjoy the flavor that blood brings to their meat. If you have personal sensitivities to food temperature, you may also like your meat well-done. The good news is you’re not losing any nutrients when you order this way. There’s the same amount of protein, iron, and zinc in a steak cooked medium-rare and well done.

If you find that thoroughly cooked meat is tough, dry, and chewy, and you want to experience your meat’s complete flavor profile, definitely don’t ask for your meat well-done. You’re better off ordering medium-rare or even rare.

Delicious Dining In Daytona Beach 

It’s widely believed that Daytona Beach has the best restaurants in Florida. Places like Stonewood Grill have some of the finest, most delicate meat and seafood dishes around. No matter how you like your meat cooked, you are sure to find the perfect dining location for you and your guests. 

Mother’s Day is just around the corner, marking the perfect occasion to celebrate the amazing women who have given us so much love and support throughout our lives. At Stonewood Grill & Tavern, we want to help you make this Mother’s Day truly memorable. We’ve put together a list of five fabulous ways to say “thank you” to your mom this year! Whether you’re surprising her with a thoughtful gift or treating her to a gourmet dinner, read on to discover how Stonewood is here to help you create the perfect Mother’s Day experience.

1. Give Mom a Break

This Mother’s Day, a simple but effective way to show your appreciation is by giving your mom the gift of time and relaxation. Take on her chores, watch the children, or adopt another responsibility to allow her to truly enjoy her special day. Whether you’re helping with housework or spending quality time with younger siblings, your efforts will give her the opportunity to unwind, recharge, and take some much-needed time for herself.

2. Gift A Weekend Getaway

Nothing says “thank you” quite like whisking your mom away for a relaxing weekend getaway. Florida is known for its beautiful beaches and sunny weather, and springtime is in full swing. So, why not take advantage of this and plan a trip to one of our state’s many picturesque destinations? Explore the natural beauty of Ormond Beach or Daytona Beach, experience the vibrant arts and culture scene in Tampa or Sarasota, or enjoy the stunning waterfront views in Jacksonville. Your mom is sure to appreciate the thought and effort you put into planning a special escape.

3. Share A Pampering Experience

Treat your mom to a day of pampering, whether it’s at a luxurious spa or simply sharing spa day at home. Many spas offer special Mother’s Day packages that include a variety of treatments such as massages, facials, and body scrubs. But, you can create specials memories and set up a relaxing atmosphere at home with scented candles, soothing music, and her favorite skincare products. This pampering experience might just be the perfect preparation for an exciting evening celebration out!

4. Give a Gift Card to Her Favorite Restaurant

Thinking that your mom might appreciate the gift of good food? Whether you’re near or far, consider purchasing a gift card for her to use on a future date. This thoughtful gift shows that you know her tastes and appreciate her love of delicious dining. Plus, it gives her something to look forward to – a special night out where she can indulge in her favorite dishes without having to worry about the bill (or the cleanup!).

5. Make Reservations at Stonewood for Mother’s Day Dinner

This Mother’s Day, why not treat your mom to an unforgettable dining experience at Stonewood Grill & Tavern? We’re offering a range of mouthwatering specials to make her day truly special. Our Twin Tail Dinner features cold water lobster tail steamed to perfection, paired with clarified butter and a choice of two sides. To toast to mom over this delicious meal, try our Sparkling Hibiscus cocktail – a sweet hibiscus flower soaked in raspberry and rhubarb, topped with sparkling Champagne for a delightful balance of sweet and dry flavors. And, don’t forget to satisfy her sweet tooth with our Strawberry Shortcake Cheesecake, a decadent dessert featuring layers of strawberry shortcake, NY cheesecake, and strawberry compote, finished with vanilla bean whipped icing, shaved white chocolate, and housemade brandied strawberry sauce.

Whether Mother’s Day means helping mom make time for self care, traveling near or far, or sharing a tasty meal, Stonewood Grill & Tavern is here to help you create lasting memories and celebrate the incredible women in your life. Between our delicious Mother’s Day dinner specials and a warm, welcoming atmosphere, Stonewood Grill & Tavern is excited to help share a memorable evening filled with love, laughter, and appreciation.

Remember, Mother’s Day is about celebrating the love and dedication that moms bring to our lives every day. If you’re already taking the time to plan a special day for her, you’re showing your mom that you value her sacrifices and are grateful for her unwavering support. Your efforts will undoubtedly make her feel cherished and loved!

No matter which experience you choose, the most important thing is to spend quality time together, creating new memories that she’ll treasure for years to come. Happy Mother’s Day to all the amazing moms out there – we can’t wait to help you celebrate at Stonewood Grill & Tavern!

At Stonewood Grill and Tavern, we take pride in creating drinks that are not only delicious but also thoughtfully crafted. Our mixologists use a combination of creativity, culinary knowledge, and science to bring out the flavors and textures of the ingredients in our menu items. In this blog post, we’ll explore the science of flavor and the techniques behind some of our popular drinks.

 

Red Sangria

 

Our Red Sangria is a refreshing blend of red wine, Christian Brothers Brandy, blackberry syrup, peach syrup, cranberry juice, lemons, limes, and oranges. The combination of fruits and syrups creates a complex flavor profile that’s both sweet and tart.

 

The key to the flavor of our Red Sangria lies in the infusion of the fruit flavors into the wine. We marinate the fruit in the wine for several hours, allowing the natural sugars and acids to release and infuse into the wine. This process creates a harmonious balance of flavors that make our Red Sangria stand out.

 

White Sangria

 

Our White Sangria is made with Chardonnay, Flor De Caña Rum, peach syrup, pineapple juice, orange juice, Sprite, lemons, limes, and oranges. It’s a lighter and fruitier version of the classic Spanish sangria.

 

To create the perfect balance of flavors in our White Sangria, we use a combination of sweet and sour ingredients. The peach syrup and pineapple juice add sweetness, while the citrus fruits and orange juice provide acidity. The carbonation from the Sprite adds a refreshing fizz to the drink. The result is a well-balanced, fruity cocktail that’s perfect for sipping on a hot summer day.

 

Moscow Mule

 

Our Moscow Mules are made with Stoli Vodka, lime juice, ginger beer, and fresh mint. This classic cocktail is a popular choice among our guests for its refreshing and zesty flavor.

 

The key to the flavor of our Moscow Mules is the use of fresh ginger and mint. We muddle the fresh mint leaves and ginger together, releasing the oils and flavors. We then mix the ginger beer and lime juice with the Stoli Vodka and the muddled herbs. The combination of sweet, sour, and spicy flavors creates a perfectly balanced cocktail that’s perfect for any occasion.

 

Mimosas

 

We also offer a classic brunch favorite, mimosas, made with your choice of fresh juice: orange or cranberry, paired with a bottle of bubbles. The combination of the citrusy juice and the sparkling wine creates a refreshing and celebratory drink that’s perfect for any brunch occasion. Our bartenders carefully measure out the perfect ratio of juice to bubbles, ensuring that the flavors are perfectly balanced. Whether you’re celebrating a special occasion or simply enjoying a lazy weekend brunch with friends, our mimosas are the perfect way to elevate your dining experience.

 

Conclusion

 

At Stonewood Grill and Tavern, we understand the importance of using science and culinary knowledge to create dishes and drinks that are not only delicious but also visually appealing. Our mixologists and chefs use techniques like infusions, muddling, and balancing flavors to create complex and satisfying menu items like our Red and White Sangrias and Moscow Mules. We hope you enjoyed learning about the science of flavor and the techniques behind some of our popular drinks!

When a restaurant treats seafood with love, seafood lovers stand up and take notice. And Stonewood is repeatedly coming up in the conversation about seafood restaurants near Daytona Beach. 

Seafood fans love a delicious catch of the day, but they also have an eye for quality and recognize when a restaurant takes seafood seriously. Here’s why the most seafood-savvy restaurant-goers are raving about Stonewood’s eclectic and exciting menu.

 

Fresh First

Even some of the best restaurants near Daytona Beach can’t boast an ever-changing fresh catch on their menus. Stonewood’s market fresh selections feature high-quality Atlantic salmon, yellowfin tuna, and a rotating fresh catch. 

Each fish is prepared to enhance its natural flavors without too many bells and whistles. The market fresh fish comes oak-grilled for that fire-roasted flavor, with herb butter and a simple but delectable house seasoning. Or you can go all-in on intense flavor and choose blackened seasoning for more of that unique char.

Whichever you choose, the market fresh fish emphasizes Stonewood’s dedication to serving Daytona Beach nothing but seafood as it was meant to be eaten — freshly caught, prepared with care and love, and enjoyed by those who can appreciate all that went into it.

 

Incomparable Variety

Maybe you’re looking for something with a bit more kick. Stonewood is still a go-to for anyone who likes dishes that push seafood

into new realms of flavor. The kitchen has curated a menu unlike any other restaurant in Daytona; there isn’t a single area section that isn’t packed with mouthwatering seafood options.

Poke bowls are a standout option for seafood lovers, and Stonewood gives you two ways to enjoy them. The traditional poke features sushi-grade rare tuna poke and jasmine rice. Then it kicks it up with house-made Asian slaw, watermelon radishes, edamame, carrots, and fresh cilantro, all topped with a hit of sriracha aioli. 

Or maybe you’d like to try the Cedar Plank Roasted Salmon, a dish living in an entirely different flavor zip code. With zesty and lightly sweet apricot mustard, a jalapeno glaze, sauteed green beans, and smoky poblano rice, this dish fiercely and unrelentingly celebrates the beautiful salmon.

 

Something for Everyone

Are you a seafood lover in training? You’ll be glad to hear Stonewood has something for you. 

If you think market fresh fish or Cedar Plank Roasted Salmon aren’t for you, opt for the crispy fried deliciousness of our Buffalo Shrimp or the creamy indulgence of our Spinach, Crab, and Brie Dip. Both dishes showcase seafood in a loving way that’s approachable for all ages and palates. Soon enough, you’ll be ordering every other seafood dish like one of the pros!

 

Stonewood: One of the Top Seafood Restaurants Near Daytona Beach

These dishes are only a small sample of what the talented chefs at Stonewood can achieve with their passion for seafood, which is why this Daytona Beach restaurant is a must-visit for any seafood lover. And even if you don’t think of yourself as a seafood lover now, you’ll leave as one after just one visit to Stonewood Grill & Tavern.

 

It’s a fresh, new year and time to celebrate new beginnings. Perhaps your yearly resolutions have you looking to expand your horizons when it comes to flavorful food. Each meal is a new opportunity to turn over a new leaf and try something luxurious or unique.

Stonewood Grill is one of the Sarasota restaurants pulling out all the stops for customers. The always-exciting menu is overflowing with delicious dishes that are the perfect way to ring in the New Year with style — and a bit of indulgence, too.

 

Wine and Dine

What New Year’s celebration could be complete without a bottle of wine? Stonewood’s wine list is excessive in the best way, featuring wines from every corner of the world to fit every palate. 

But the most festive wine making the rounds to kick off the new year? Sparkling. Stonewood features some demure but delicious by-the-glass options from France and Italy. Or you can go total luxury and enjoy the Piper-Heidsieck Cuvee, a brut from Champagne, France, that’s begging to be opened in an unbridled celebration of life.

You can effortlessly pair your favorite wine with your soon-to-be-favorite entree. If you’re interested in the bubbly route, Stonewood’s light but flavorful Shrimp and Scallops dish complements the sparkling to perfection. In contrast, the Sweet Tea Brined Pork Chop could be the perfect companion if you’d like to sip on a bolder red. 

 

Did Someone Say Steak?

Stonewood isn’t just one of the best restaurants for incredible dining in Sarasota; it’s also a premier steakhouse. 

Nothing could beat the Prime Rib for a truly festive, flavorful start to your year. The rosemary au jus is synonymous with winter flavors, and the slow-roasted meat is so sumptuous it’s hard to suggest any other serving of steak.

But for the steak purist, filet mignon, sirloin, and ribeye are all available and just as incredible. While the steaks aren’t dolled up as much as you are when you ring in the New Year, their classic elegance makes them a staple for the winter season and beyond.

 

Room for Dessert

Picture this: You’re sick of Christmas cookies, but you’re not sick of dessert. There’s nothing more relatable during this season – but Stonewood Grill has the answer. The treats are so classic and creative that once you see them, your body will find ways to make room.

For anyone who’s been inundated with rich fudge and eggnog for weeks, the House-made Key Lime Pie is a breath of fresh air. Stonewood riffs on a classic by including a raspberry coulis in the filling, accenting the key lime flavor with bright berry notes. 

If you’ve suffered from endless helpings of fruitcake, you could use a bit more chocolate in your diet. Enter the Chocolate Bread Pudding, served with a warm, gooey bourbon sauce and topped with vanilla bean ice cream and chocolate cookie crisp. 

This is a dessert that you need to eat before making your New Year’s resolutions — unless eating one becomes your resolution!

 

Festive Dining in Sarasota

There’s no better way to treat yourself to another year gone by with health and happiness than a night out with incredible food and drinks. And Stonewood Grill ranks high on the list of Sarasota restaurants that are a must-try if you’re after sensational festive flavors.

 

Everyone has one particular part of going out to eat that they look forward to the most. Some want to get straight to a satisfying entrée, while others enjoy savoring an appetizer or a refreshing beverage first over some great conversation with family and friends. And some would rather skip the meal altogether and get straight to a decadent dessert or two!

Whatever the best part of dining out might be for you, it’s important to try something new every once in a while to make sure you’re not missing out on your next favorite dish. 

Not big on appetizers? That could always change! The next time you’re feeling adventurous during a night out at Stonewood Grill & Tavern, don’t hesitate to add the Seared Ahi Tuna to your order.

If you’ve only heard of ahi tuna in the context of a fully raw sushi roll, you’re not alone! The imaginative team at Stonewood decided to take this classic sushi offering in a totally fresh direction by pan-searing it to perfection — after thoroughly coating it with various spices and sesame seeds.

Then, it’s served up hot and fresh with mixed greens, ginger, wasabi, and a delicate sesame ginger dressing on the side to complete the flavor profile. Everyone at your table is sure to love this completely unique dish!

Why Seared Ahi Tuna Is a Must-Try at the Best Restaurants in Sarasota

There’s a reason why Stonewood is considered one of the best restaurants in Sarasota and cities throughout the Sunshine State, too. This inviting and cozy establishment is proud to be a locally owned and operated Florida staple with a wide variety of top-quality seafood, juicy steaks, delectable chicken entrees, and so much more. 

The incredible chefs at Stonewood are always finding new ways to innovate the dining experience, like with their Seared Ahi Tuna!

So why is the Seared Ahi Tuna one of the biggest table pleasers among the guests at Sarasota restaurants like Stonewood? Take a look at four reasons you should consider including this popular appetizer in your next meal out with family and friends.

1. High Quality That Will Impress Even the Biggest Sushi Lover

Stonewood never uses anything but the best ingredients, which is why the ahi tuna used in the Seared Ahi Tuna appetizer is always sushi-grade. Is there a sushi pro in your party who only eats the highest quality fish? They’re sure to be pleased after just one bite of this signature entrée.

2. Great Way to Introduce a Newbie to Ahi Tuna

What if you don’t have a sushi connoisseur among your party dining out — but rather a seafood newbie who has never ventured from the flavor palettes of the land to those of the sea? 

Though the Seared Ahi Tuna is made with fish so fresh it could be served raw, this appetizer is lightly seared so that your companion can try out a delicious seafood dish that’s prepared similarly to some of their favorite chicken or steak offerings.  

3. Two Different Sizes to Choose from

Ordering the perfect appetizer to please everyone at your table can be difficult. What if the dish is too big or small for the number of people in your party? Luckily, the Seared Ahi Tuna at Stonewood comes in two sizes so that you can order the perfect amount of seared goodness for your table.

4. It Makes for an Excellent Palate Cleanser

You may have heard that a bite of ginger is the best way to cleanse your palate between dishes. With fresh ginger as well as a sesame ginger dressing, the Seared Ahi Tuna is sure to do just that (while exciting your taste buds as well).

Steak dinners are a classic choice for those who enjoy these delicious cuts of meat. And when you head to one of your favorite Jacksonville steak restaurants, chances are that you want the perfect drink to go with your meal. However, it can be hard to decide what drink to order with your steak dinner — but there is a simple solution: Spend your evening at one of the best restaurants in Jacksonville and order one of these yummy drinks!

Moscow Mules

The Moscow Mule has the perfect blend of refreshment and sharp flavor. If you enjoy tasty cocktails, this is the drink for you. We make our Moscow Mule with Stoli vodka, lime juice, ginger beer, and fresh spearmint. These flavors combine to make a delicious spicy, sweet, and strong alcoholic beverage. Steak dinners are savory and juicy. They pair well with the sharp notes of ginger and refreshing flavors of mint in a Moscow Mule. Next time you come to Stonewood Grill for an expertly prepared steak dinner, ask for a Moscow Mule to complement your meal!

Red Sangria

Red Sangria is one of the best drinks to pair with your steak dinner. Most people enjoy tasty red wine when they order a steak, and our Red Sangria has many of the same flavors. Fruity wines pair well with steak because the sweetness balances out the salty and savory notes of the meat. Depending on which sides you order with your steak, you might also need a beverage to balance out starchy textures as well. Our Red Sangria includes red wine, Christian Brothers brandy, and a blend of fruit syrups and juices. You can expect notes of citrus, berries, and peach. The best part about our Red Sangria is that you can order it for a crowd. If you are entertaining guests, you can get a gallon of our Red Sangria blend for a price that will fit your budget. You can’t beat this delectable flavor!

Stonewood Classic Martini

Martinis are known for being dry and strong as soon as they hit your taste buds — and for having savory notes that go well with a juicy steak dinner. The Stonewood Classic Martini is made with either vodka or gin, dry vermouth, and bleu cheese-stuffed olives. Our unique touch on the olives gives them a creamy texture without being overwhelmingly cheesy. The dryness of the martini mixes with the juices of your steak dinner to make the perfect flavor combination. If you enjoy strong adult beverages and drier cocktails, the Stonewood Classic Martini is the perfect choice for you!

Cucumber Gimlet

Our Cucumber Gimlet cocktail is light and refreshing. If you enjoy mild-tasting beverages with your steak dinners, this drink is for you. We include Square One cucumber vodka, lime juice, and fresh-sliced cucumbers in this drink. You will feel lighter and airier after each sip when you pair this drink with a savory steak feast. 

Drink Up at One of the Best Restaurants in Jacksonville!

If you are ready to dig into your favorite steak, head to one of your favorite Jacksonville restaurants and order a classic cocktail. You are sure to enjoy every sip and bite!

Some of the best restaurants near Tampa serve seafood dishes year-round. Most people want hot, buttery, delicious meals during the winter season to beat the cold. If you are a seafood lover and want to change up your usual order, we have some unique pairings you can try. At Stonewood Grill, one of the best seafood restaurants in Tampa, we get all of our seafood fresh from the market. You never have to worry about the quality of your fish dish!

Buffalo Shrimp

You have probably never heard of buffalo-flavored shrimp, but now is the best time to try it. Our Buffalo Shrimp appetizer combines the well-loved flavors of buffalo wings with easy-to-eat fried shrimp. We serve our Buffalo Shrimp dish with bleu cheese crumbles, bleu cheese aioli, and mild buffalo sauce. The shrimp is lightly seasoned to give it some extra flavor that compliments the buffalo sauce. Bleu cheese pairs perfectly with buffalo flavors. If you normally love chicken wings dipped in bleu cheese, this appetizer is perfect for you! Switch up your usual order by choosing the Buffalo Shrimp instead. 

Ginger Lime Tuna Steak

Ginger and lime are sharp, noticeable flavors that taste great in moderation. Our Ginger Lime Tuna Steak combines flavors of the sea (tuna) with citrus and mild spice. Our tuna steak is oak-grilled to medium rare and served with an Asian slaw mixture. We scatter scallions and pour ginger lime dressing over the dish with some sriracha aioli. If you are tired of the same old fishy seafood flavors and want to branch out of your comfort zone, the Ginger Lime Tuna Steak is the perfect dish for you!

Southern Fried Shrimp

Craving some fried shrimp but not a fan of boring cocktail sauce? No problem! Our Southern Fried Shrimp dish puts a surprising twist on one of the most popular seafood ingredients out there. Our Southern Fried Shrimp comes with a pineapple chili sauce, a side of your choice, and french fries. The pineapple chili sauce mixes sweetness with spicy notes to create the perfect southern flavor palate. Fans of southern seafood dishes will love our Southern Fried Shrimp. We fry each jumbo white shrimp to crispy perfection. 

Spinach, Crab, & Brie Dip

You may not think of brie and spinach as complementary to the flavors of crab, but our Spinach, Crab & Brie Dip is one of our most popular appetizers. Made with melted brie, white cheddar, parmesan cheese, and creamy spinach, this appetizer starts your meal off the right way. We use tender lump crab to give this dip a soft, creamy texture. If you like cheesy starters, this seafood dish is perfect for your table. Crab is well-loved across the world for its unique but mild seafood flavors. Mix up your normal crab order with this delectable dip!

Enjoy These Dishes at Seafood Restaurants in Tampa

If you are near Tampa, Florida, and want to spice up your usual seafood order, try something new, like one of these Stonewood Grill dishes. You are sure to leave the restaurant in love with the flavors of the sea.