Winter inspires something special at Stonewood. Experience our new, seasonal creations—crafted for the season and available for a limited time.
ENTREES, APPETIZERS & DESSERTS
CHICKEN MUSHROOM RAGU – 25
Signature, oak-grilled, herb-marinated chicken atop a hearty rosemary- infused red wine tomato sauce sautéed with a premium wild mushroom blend and rigatoni pasta, finished tableside with freshly grated Parmesan
SALMON ALMONDINE – 27
Oven-roasted, Atlantic salmon topped with seasoned toasted almonds, complemented by a scratch-made brandied blueberry compote atop riced cauliflower blended with chopped marinated asparagus
BOURSIN TENDERLOIN MEDALLIONS – 29
Tender steak medallions, seasoned and oak-grilled, topped with our house-made creamy Boursin cheese and complemented by our Cabernet demi-glace, served with seasoned broccoli
SHORT RIB & RAVIOLI – 32
Slow-roasted boneless short rib in Cabernet wine reduction, served with butternut squash-stuffed ravioli tossed in a sage-infused Chardonnay cream sauce, topped with crispy onion frizzettes
SHRIMP SCAMPI – 14.6
Traditional Louisiana shrimp sautéed in our fresh rosemary, zesty garlic-lemon beurre blanc sauce, served with traditional garlic bread toasts
STONEWOOD BEIGNETS – 9
Our twist on a New Orleans favorite! Flaky, buttery puff pastry topped with powdered sugar, served with a decadent chocolate and caramel sauce complemented with a house-made Julius Meinl espresso-infused dipping sauce
COCKTAILS
BLOOD ORANGE COSMO – 12
Van Gogh vodka infused with blood orange and a blend of citrus and cranberry juice, finished off with a splash of ginger beer
PEACH NEGRONI – 12
A peachy twist on a traditional Negroni made with Bombay Sapphire, Aperol, sweet vermouth, peach and citrus juice
PENELOPE OLD FASHION – 15
Top-shelf Toasted Penelope Bourbon with gingerbread-infused syrup, chocolate bitters
SMORES MARTINI – 15
Van Gogh Vanilla, chocolate liqueur, Baileys, half-and-half, graham cracker- and chocolate-crusted rim, finished with torched toasted marshmallows
MOCKTAILS
BLOOD ORANGE PALMER – 6
Blood orange-infused lemonade, blended with our house-made black tea
