Spring has arrived at Stonewood. Savor our fresh, seasonal creations, thoughtfully crafted and here for a short time.
ENTREES, APPETIZERS & DESSERTS
RUSTIC HEIRLOOM BRUSCHETTA – 13.9
Roasted heirloom tomatoes and artichoke hearts with whipped ricotta atop rustic sourdough bruschetta. Add oak-grilled shrimp for $3
LAMB LOLLIPOPS – 19.9
Imported grass-fed New Zealand lamb marinated with rosemary and garlic, seasoned and seared, served with a house-made tzatziki sauce, and finished with a pistachio and mint gremolata
ARGENTINIAN RED SHRIMP CALABRESE – 29.9
Colossal deep-water premium Argentinian red shrimp, pan-seared in an orange Calabrian chili glaze, paired with zesty lemon orzo and rainbow Swiss chard
PESTO CAPRESE CHICKEN – 25.9
Basil pesto–marinated chicken breast, breaded and pan-seared, topped with seasoned sliced heirloom tomatoes and fresh mozzarella, complemented with creamy basil pasta linguine, finished with our signature balsamic reduction
CHIMICHURRI BISTRO STEAK TENDERLOIN – 29.9
Seasoned and oak-grilled marinated bistro steak sliced and topped with house-made avocado chimichurri, served with black bean turmeric rice and rainbow Swiss chard
FIRE GRILLED FETA LAMB BURGER – 19.9
In-house blended herb feta cheese and imported New Zealand grass-fed ground lamb, oak-grilled and served with pickled red onions, house-made pickle chips and fresh mixed greens, then topped with homemade tzatziki sauce on a toasted brioche bun
GLAZED LEMON BLUEBERRY BREAD PUDDING – 13.8
Homemade bread pudding infused with fresh lemon and blueberry, glazed with a scratch-made lavender vanilla icing, served with premium vanilla bean ice cream
COCKTAILS
GREEN APPLE SANGRIA – 11
Crafted with Moscato, green apple pucker, and pineapple juice, infused with fresh strawberries and oranges
STRAWBERRY SMASH – 11.5
Van Gogh vodka paired with freshly muddled strawberries and basil, balanced with simple syrup and sour mix, finished with ginger beer
BLUEBERRY PINEAPPLE SOUR – 13
A bright, tropical blend of smooth Casamigos tequila, pineapple juice, and fresh lemon juice, finished with a hint of blueberry
MOCKTAILS
MELON BERRY FIZZ – 6
Freshly muddled strawberries and mint combined with sweet watermelon, lime juice, and topped with ginger beer
