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A Crash Course in Food Photography
A Crash Course in Food Photography Tue, Apr 18, 2017 There's nothing quite like digging into your favorite freshly made dish--but not before snapping a photo and sharing it with the world! Easily accessible social media has made today's dinner table a haven for snapping, sharing, and celebrating the... Read More

Why We Love Prime Rib
Why We Love Prime Rib Tue, Apr 18, 2017 Tender, hearty, and a go-to delicacy for holidays and family gatherings, there's more than one reason to love prime rib--and this Prime Rib Day, April 27th, we're celebrating them all! Before digging into your savory, slow-roasted prime rib dinner... Read More

A Foodie Personality Profile
A Foodie Personality Profile Tue, Apr 18, 2017 According to some, the kind of food you eat isn't just a reflection of what you're craving at the moment--it can be a telling sign of who you are as a person, too! Can food really serve as a personality test of sorts? You tell us! In today's blog,... Read More

Common Kitchen Problems (And How to Solve Them!)
Common Kitchen Problems (And How to Solve Them!) Tue, Apr 18, 2017 Food can satisfy, delight, impress... and, at times, perplex. Whether you're dining out or in the kitchen, culinary conundrums can (and do) arise, and don't always have a clear answer. Fortunately, most small issues--like sticky pasta or chewy me... Read More

Manhattan in the Making
Manhattan in the Making Fri, Apr 14, 2017 There's a certain kind of beauty in hand crafted classics--modern iterations of a recipe passed down from decades ago. It's why we can't get enough of timeless treats like the Manhattan, a cocktail who--true to its name--likely first appeared in New ... Read More

Why We're a Fan of Finger Foods
Why We're a Fan of Finger Foods Thu, Mar 16, 2017 If your Super Bowl get together has given you a rediscovered taste for delectable finger foods, you're in luck--these tasty treats are here to say, at home and while dining out. In today's blog, we will be exploring our favorite parts of snackable... Read More

Foodie Superstition: A Look at the Most Prevalent Ideas
Foodie Superstition: A Look at the Most Prevalent Ideas Thu, Mar 16, 2017 Few holidays are as connected to luck (or, in many cases, the absence of it) as St. Patrick's Day. While people gear up with the "luck of the Irish" or don their best green outfit to get their odds on their side, they may not realize that they face a... Read More

Behind Bread and Butter
Behind Bread and Butter Tue, Mar 14, 2017 Bread and butter--the food pairing so fundamental that it's how we refer to our very livelihoods. But what makes this such a perfect pre-meal treat, seen in restaurants across the country? There's more than one reason why we love this quintessenti... Read More

Women's History Month: Celebrating 3 Culinary Innovators
Women's History Month: Celebrating 3 Culinary Innovators Tue, Mar 14, 2017 This March, as we celebrate Women's History Month, we're taking a moment to shed light on the heroes behind classic dishes, recipes, and the world of dining as we know it today. Take a look. Read More

Fresh Spring Eats at Stonewood Grill & Tavern
Fresh Spring Eats at Stonewood Grill & Tavern Mon, Mar 13, 2017 We here at Stonewood know that the recipe to a great night out is simple: add friends, a relaxing atmosphere, and plenty of delicious treats to enjoy along the way! For a zesty way to kick off your night, a favorite from our cocktail menu is the c... Read More

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