Category: Featured Articles

Whether you spend them surfing, fishing or splashing around, the best summer days blend into delicious summer nights—spent with fresh seafood that brings the ocean breeze in every bite.

Wondering how to indulge your seafood cravings at Stonewood? We’ve got a few flavorful ideas—just read on to find your favorite!

Calamari

Sometimes, summer days call for a light, shareable treat with a satisfying crunch—and on those days, we reach for Calamari! Ours is hand-breaded and flash fried for a delightfully crisp yet tender texture. Served up with jalapeno rings, housemade lemon aioli, pineapple chili sauce and grilled half lemon, it’s got enough zest to perk you up even on those long, sultry summer days. (And because fried food and seafood both pair well with sparkling beverages, our White Sangria is a perfect complement! In fact, it’ll work well with lots of seafood dishes.)

Lobster Cobb Salad

Our Lobster Cobb Salad is another go-to for warm summer days, perfect for a refreshing cool-down in every bite. We’ve paired tender Maine lobster meat with fresh mixed greens, corn off the cob, sliced radishes, avocado, cucumbers, grape tomatoes, crispy bacon bits and a housemade vinaigrette. The end result is a colorful array of fresh, nutritious flavors that will fuel whatever your summer adventures may bring!

Tuna Steak

This seafood spin on the traditional steak dinner is easy to enjoy all year long—but it’s especially fitting during the summertime, when dreams of catching a record-breaking ahi (a.k.a. yellowfin tuna) hit every time you’re by the water! Even if you don’t land the catch just yet, you can enjoy this catch of a dinner—our vibrant, marinated ahi tuna, oak-grilled medium rare, served alongside crisp Asian slaw, chili garlic, soy, scallion and a tomato drizzle. We finish it off with a coconut lime aioli for a tropical touch that’s sure to transport you to your favorite island destination with every bite.

Crab-Crusted Fresh Catch

For a fresh dish that incorporates your favorite seafood flavors, try our Crab-Crusted Fresh Catch! We coat our fresh catch of the day with tender lump crab, white cheddar and Parmesan cheese and a velvety lemon beurre blanc. Round out the experience with marinated grilled asparagus and poblano rice for a dish you’re sure to love.

Shrimp and Scallops

Another dynamic duo, our Shrimp and Scallops is perfect when you want the best of both worlds: tender shrimp and scallops, both oak-grilled to perfection with herb butter and house seasoning to complement their mild, familiar flavor. A colorful corn and tomato sauté and poblano rice complete the dish, providing a truly satisfying meal that celebrates what good seafood can do.  

These are just a few of our delicious seafood selections. Stop by Stonewood to enjoy an old favorite or discover something new! No matter what you pick, you can’t go wrong by pairing seafood with summer fun.

In the east, penguins crowd around cool, pebbly beaches—in the west, wine and culture thrive in the shadow of the Andes. Argentina’s enchanting landscape offers a one-of-a-kind adventure for sightseers and foodies alike, so why not explore it for yourself?

Take a look below as we embark upon a virtual tour of Argentina and its flavorful flair (and stick around to see how you can enjoy its trademark cuisine right here at Stonewood!).

Get to know world-class wine

For a world-class glass of wine—especially of fruity, flavorful Malbec—aficionados know that Argentina is the place to be. Specifically Mendoza, where Argentina’s wine country truly shines in one of the world’s highest-altitude wine regions. Here, a unique climate lends itself to truly special grapes. In the shadow of the Andes, an arid climate persists, where growth is aided by the flow of glacier-fed rivers.

Temperatures are rarely too hot or too cold—even in the middle of winter, which starts in June in the southern hemisphere, snow is rare and temperatures hover around the 50s and 60s. The grapes themselves, grown against the breathtaking Andes backdrop, create wine that is moderately rich in tannins yet not too bitter. Malbec lovers enjoy this balancing act, and praise the wine for its fruity flavor (and notes of cocoa, too!). Here at Stonewood, you can enjoy Argentinian Mendoza Malbec from both Padrillos and Piattelli Reserve, which can be enjoyed during our Happy Hour.

A new kind of beach escape

As you explore the Argentinian expanse (filled with delicious food and drink options galore), remember to take some time out to explore its natural landscape. In addition to touring the lush foothills of the Andes, and the wineries that thrive here, you can also make the trip to remote destinations such as Punta Tombo, a breezy beach destination known not for sunbathers but for waddling droves of Magellanic penguins; or the Islas Malvinas, a quiet, rugged archipelago where stunning water views and seaside cliffs form a one-of-a-kind experience. The islands are about as close as most travelers will ever get to Antarctica itself, a place to soak in a truly natural, unspoiled atmosphere.

Both Punta Tombo and the Islas Malvinas are too far away for a mere side trip, but make for excellent adventures for a longer-term Argentinian adventure!

Argentina’s culinary footprint

Argentina was heavily influenced by the cuisine of European countries like Spain and Italy—and it, in turn, left a delicious impact on the rest of the world.

When European emigrants came to call Argentina “home,” they brought culinary staples from their respective countries. One thing that Argentina inherited from Italy, for example, was a love of spaghetti and other pasta; from Spain, the tradition of the siesta (midday relaxation followed by a long, hearty lunch) and a gregarious dining culture.

When it comes to food, Argentina’s culinary landscape was also shaped by the physical landscape of the country. In the shadow of Patagonia, grassy swaths of Argentina lent themselves to a thriving cattle culture. From ranches and their at-home kitchens came the tradition of asado, which refers to both grilled meat (most commonly beef), as well as the social act of preparing it in something akin to a backyard barbecue.

Perhaps because of the abundance of grilled meat, Argentina is also responsible for one of steak’s most flavorful complements, chimichurri. This green sauce’s name comes from the Basque word tximitxurri, or a mixture of things in no specific order. There’s a delicious haphazardness to preparing chimichurri, since you blend together the key ingredients—parsley, garlic, olive oil, oregano and red wine vinegar—to your preferred flavor and color, a vibrant green.

Want to save some time and guess work? Leave the chimichurri to us! It’s served up alongside tender oak-grilled marinated steak (or asado) and poblano rice as part of our Seasonal Flavors Menu. Enjoy your Chimichurri Steak alongside a glass of Malbec, which is a perfect pair for red meat.

We hope that you’ve enjoyed this virtual tour! Of course, nothing beats the real thing. So come down to Stonewood, put on your planning cap, and sketch out the itinerary for your Argentinian adventure over our Andes-inspired eats! We look forward to seeing you soon.

We’re at the height of summer—and with ample hours of daylight, the fun doesn’t have to end after dinner! And why should it? With so many Stonewood locations right by the beach, we think it’s the perfect time to pair your dinner with a walk by the water.

Today, we’ve got you covered with tips and ideas for enjoying your early evening hours by the beach! Take a look and dig in.

Get an early start

To truly enjoy your dinner and beach time to the fullest, make it an early meal. This way, you won’t only be able to soak in some sunshine before dusk—you will also be able to take advantage of Stonewood’s Happy Hour deals, which run from opening until 7 p.m. every night. Just check our Locations page to find the Stonewood nearest you. (At several of our locations, you can even stop by for lunch—giving you an even earlier start to your fun by the beach!)

Get the fun started with ocean-inspired eats

Before hitting the beach, you’ll want to fuel up. Why not get the fun started with some fresh seafood flavors?

If you’re craving a lighter meal, share a few flavorful starters like our hand-breaded, flash-fried tender Calamari and our irresistible Buffalo Shrimp. Equally delicious picks include a vibrant Tuna Steak, or perhaps a summertime staple—the Lobster Roll! There are no wrong choices on the menu when it comes to fresh-from-the-sea flavor. When it comes to choosing a beverage, a beachy treat like the Pain Killer (complete with coconut puree for a tropical touch) is sure to please. Most fish dishes also pair well with white wine, so try our White Sangria for a bright, refreshing experience!

Dress for beachy versatility

Wherever you are in Florida, you’re not too far from the beach—so you might already have the coastal “uniform” down! Simply pair sandals with lightweight, airy linens for a sharp yet relaxing outfit that’s at home at Stonewood and in the sand alike.

Pick the perfect spot

There’s something truly relaxing about visiting the beach during the later part of the day. The crowds are a little thinner, and the sun a little lower, giving you a breezy environment where you can truly kick back and soak in the salty air. Whether you stroll around in the sand, or unwind in a lounge chair, these spots (all located next to convenient Stonewood locations) are sure to do just the trick:

• Daytona Beach Boardwalk: This beloved beach destination has shops to browse and sand to enjoy as the evening winds down. What makes it really special is the Daytona Beach Bandshell, where you can catch free, live concerts on Friday and Saturday evenings all summer long!
• Turtle Beach on Siesta Key: Located in Sarasota, Siesta Key’s Turtle Beach is a great place to catch a beautiful sunset—and maybe some wildlife in action! This is sea turtle nesting season, when turtles venture ashore to lay their eggs, so you may have some luck and spot these one-of-a-kind creatures in real time (of course, if you do spot any turtles, eggs or nesting sites, be sure to look but don’t touch!). Visitors to Turtle Beach have also spotted dolphins on the horizon from time to time. Lit by the glowing colors of sunset, there’s no view quite like it.
• Lake Worth Beach: Dining down in Wellington? After dinner, head east to Lake Worth Beach to unwind by the surf! You can also take a cool, windows-down drive up Ocean Drive, where you’ll be surrounded by ocean views to your east and an Intracoastal sunset to your west!

With more than 1000 miles of shoreline vistas to enjoy, the Sunshine State is practically built for breezy dinner-by-the-beach fun. From your table here at Stonewood to colorful skies over your favorite waterfront spot, we hope you enjoy your evening to the fullest.

As kids, summertime went hand in hand with slushies, root beer floats and thick, creamy milkshakes—and perhaps a milk mustache or two! But who says summer today has to be any different?

We think hot summer days are perfect for indulging your sweet tooth. And there’s no better way to do it than with refreshing liquid desserts! Read on as we share a few delicious options to enjoy.

Espresso Martini

For a flavor evocative of your favorite coffee milkshake, try our elegant Espresso Martini! We’ve paired Van Gogh Double Espresso Vodka with Kahlua, Baileys and—for an extra touch of warm, familiar sweetness—a hint of vanilla. The result? A swirl of aromatic flavors that warm you up as you wind down and enjoy dessert with friends. One thing is for sure—this treat may star espresso, but it’s far more relaxing and luxurious than your morning coffee!

White Chocolate Raspberry Martini

This light, fruity treat features playful ingredients that are sure to satisfy your sweet tooth. We make our White Chocolate Raspberry Martini with Godiva Raspberry Vodka White Chocolate Liqueur, as well as a touch of Chambord, for a thoroughly delightful dessert. Try it for yourself and discover what makes chocolate and berries such a ready-made pair.

Chocolate Martini

When it comes to “classics,” there’s nothing more quintessentially sweet than a creamy chocolate milkshake—or, in this case, a Chocolate Martini! Featuring a grown-up spin on the childhood classic, our Chocolate Martini is prepared with triple the chocolatey goodness, in the form of Van Gogh Dutch Chocolate Vodka, Godiva Chocolate Liqueur and, to top it all off, house-made chocolate cookie crisp crumbles for a sweet, textured touch that can’t be beat.  

Bonus: Sweet Sangria goodness

Sangria feels just at home next to a delicious steak or seafood dinner, as it does at dessert! Both our Red and White Sangrias feature playful, fruity blends that are sure to deliver a dose of sweetness after your meal. You can even pair a glass of Sangria with your go-to dessert for a doubly delicious duo. For example, the effervescent Sprite, lemon and lime in our White Sangria is a ready-made match for our House-Made Key Lime Pie. Find a combination that sweetens up your dinner experience!

Ideas for dessert drinks at home

Looking for delicious dessert drink options to enjoy at home? Root beer floats are an easy poolside classic, which can be served up in decorative mason jars for a fun, rustic flourish (tip: freeze the jars ahead of time for extra cool action). You can also add a splash of fresh fruit juice or fruit-infused water to a cup filled with crushed ice for a handy slushy! To modify this recipe for your weekend brunch at home, add a touch of champagne and you’ve got frozen mimosas.

You deserve a delicious liquid dessert! Enjoy grown-up favorites here at Stonewood, or mix up a batch of fun at home. Either way, these treats are sure to make your summer a little sweeter.

We know the weather outside is steamy—so when you come in for dinner, we want to treat you to a cool, refreshing experience you won’t forget! Many of our delicious desserts can provide you with just that.

Below, take a look at our favorite menu picks for satisfying your sweet tooth on a hot summer’s day.

Key Lime Pie

Florida is world-famous for its Key Lime Pies, and we’re bringing that trademark tangy flavor to you and your family! Our Key Lime Pie is the perfect dessert on a hot day, since it lets you indulge in the sweet fusion of flavors of a dish that is truly best served cold.

Florida Orange Cake

Another citrus-based dessert, our Florida Orange Cake, will be sure to please both locals and visiting guests alike. This flavorful dish features a blend of sweet and tangy flavors in the frosting and the cake itself.

Chocolate Mint Crepe

Crepes may be served warm, like pancakes, but when it comes to the time-tested combination of chocolate and mint, the blast of flavor can only be described as incredibly cool. We pair these two classic flavors for a delicious post-dinner treat that you and your family will be sure to love.

Vanilla Bean Ice Cream

Finally, we can’t forget about the summertime staple of ice cream! Every good menu should include a cool and creamy option for guests to indulge in on hot summer days, and ours is no exception. This classic ice cream dessert is perfect for those who love sweet simplicity—it’s a no-fuss treat that can be just the dish needed to cap off a satisfying meal.

Which of our famous desserts do you plan to try on your next visit with us? Be sure to let us know!

Make tonight extraordinary! Each of our 12 Stonewood locations has its own unique community flair—but they all commit to the same excellence in fine ingredients and kitchen expertise. Find a Location and be sure to Sign Up for our E-Club for news and special offers!

Looking for a fresh, flavorful way to kick off the summer season? Our latest selection of Chef-Inspired Seasonal Flavors makes it easy! From colorful salads to a new spin on your favorite Stonewood steak, this menu’s got something for everyone. Just read on as we get to know the latest flavors to try.

Roasted Golden Beet Salad

A colorful medley of fresh ingredients, our new Roasted Golden Beet Salad is sure to draw your eye and satisfy your appetite! We’ve paired house-roasted beets with fresh field greens, red beet coulis, goat cheese crumbles, golden raisins, toasted almonds and a honey lime vinaigrette. The result, a bright blend of colors, textures and flavors that celebrates the summer’s spirit of excitement. This salad is anything but standard—and this season, we’re all for trying new things at the dinner table and beyond!

Oak Grilled Cilantro Pesto Chicken

Sweet meets savory in this enticing entree, another colorful pick that features marinated chicken breasts, summer corn sauté, housemade peach puree and char-grilled peach. There’s a world of flavor fusion to soak in here—the grilled peach, for example, pairs perfectly with the aromatic basil in the pesto chicken for a delicious duo. White wine is a go-to pick for both basil and chicken in general, so try a glass alongside your meal for a full, flavorful experience.  

B.L.A.S.T. Salad

It has to be said. You’ll have a BLAST digging into this one-of-a-kind dish, a protein-packed salad that’s as fun to look at as it is to eat. The B.L.A.S.T. Salad features crispy bacon, fresh field greens, diced avocado, house-smoked salmon and vine-ripened tomato, an appetizing array of ingredients completed with cilantro aioli. It’s like the BLT, but all grown up—and sporting a seriously sophisticated new look!

Chimichurri Steak

You already love Stonewood steak, now enjoy it in an all-new way! Our Chimichurri Steak blends together bright Latin American flavors. Chimichurri is a green sauce that hails from Uruguay and Argentina, and is made with fresh ingredients like parsley and garlic—we’ve added avocado to ours for added flavor and a buttery touch. Our tender, oak-grilled marinated steak is served up alongside fire roasted red and green bell peppers, red onion, corn off the cob and poblano rice, a Mexican classic made with the poblano pepper. It’s an international adventure served up on a Stonewood plate—and it’s yours to try today!

(Remember to ask your server about pairing any of our Chef-Inspired Seasonal Flavors with a delicious drink or glass of wine!)

Can’t pick just one? That’s okay—you don’t need to! Try several of our latest dishes at Stonewood locations across the Sunshine State, each one a deliciously welcoming stop on your summer adventures. Who knows where these flavors may lead?

From balmy temps to beautiful shores perfect for beaching, sailing and strolling around, there’s a lot to love about Cape Cod—but did you know that it’s also a top spot for foodies? Read on as we embark upon a virtual tour of this deliciously one-of-a-kind summer getaway.

Quintessential Cape Cod

Cape Cod is filled to the brim with summer towns, seaside spots that come alive when June rolls around and warm weather’s there to stay—so where do you start?

Many opt for the upturned “toe” of Cape Cod—at least, that’s what it looks like on a map! Provincetown sits at the northernmost tip of the Cape, and is known for its one-of-a-kind character. Colonial facades line the ultra-walkable Commercial Street, playing host to shops, galleries, and plenty of spots for chilling out with a cool ice cream cone. After some time strolling through town, it’s time to hit the beach. Herring Cove Beach is an especially popular option for soaking up the sun and salty air—and even swells on your bodyboard! Once you head harbor-side, where marinas line the coast (giving you easy access to a fun fishing charter adventure), you will be able to spot a historical site: Provincetown Harbor, the place where the Pilgrims signed the Mayflower Compact in 1620, almost 400 years ago!

When you’re back on dry land for the day, don’t forget to indulge in some fresh local flavors. Like we said, this is a foodie hotspot because it embraces the simplicity of fresh, homegrown ingredients and classical prep styles! You can’t go wrong with fresh seafood (lobster is, of course, a New England favorite) or a creamy clam chowder on cool summer nights.

Exploring the coast

When you’re seeking a back-to-nature escape, head to the Cape Cod National Seashore—here, the hustle and bustle of Cape Cod’s coastal towns gives way to scenic, unspoiled views all around. It’s the perfect place to explore the dunes, go birding or settle in for a beautiful sunset.

Water lovers will also enjoy embarking of chartered fishing adventures and whale-watching tours (just like us, whales love the Cape during summertime!). You can also go sailing, a classic Cape tradition, or stick closer to shore and enjoy a leisurely stand-up paddleboard session.

For Cape flavor at home…

Of course, you don’t need to travel all the way to Cape Cod to enjoy its culinary tradition of New England eats and fresher-than-fresh fish. That one-of-a-kind cuisine has traveled all the way down the East Coast, inspiring Florida-born foodies to enjoy some serious bites (or offering New England transplants a taste of home!). On your next meal out at Stonewood, here are a few Cape flavors to enjoy…

• New England Clam Chowder: Even the hottest Florida day gives way to rain or a breezy evening once in a while—so when you’re craving something warm and cozy, our New England Clam Chowder has you covered! This is the epitome of comfort food, each spoonful a warm, welcoming bit of coastal goodness that’s sure to put you at ease.
• Lobster Roll: Cape Cod loves its lobster, and so do we! Our Lobster Roll features chilled, tender North Atlantic lobster meat, lightly dressed and served in a griddled split-top bun with seasoned house chips for a tasty crunch. It’s not far from the sort of dish you’d see served up at your favorite Cape Cod lunch spot—and that’s just the way we like it.
• Stonewood Cosmo: When you think the stylish, go-to “cosmo,” your mind might jump to a swanky Manhattan bar—but in fact, a Cape Cod destination might just lay claim to this beloved beverage! Some point to Provincetown as the origin of the cosmo, which features vodka and, of course, cranberries (a famous New England export—the region is filled with cranberry bogs!). When you’re sipping on a Stonewood Cosmo, you might even find that it’s similar to another Cape Cod beverage, aptly named the Cape Cod or Cape Codder, a simple combination of vodka, cranberry juice and a lime wedge served up in a highball glass.

Feeling hungry yet? Pack your bags for a Cape vacation, or start with a trip to Stonewood—we’ve got you covered with your favorite New England-inspired flavors and an easygoing atmosphere you’re sure to love. We can’t wait to see you soon!

When the weather heats up and you’re looking for a quick way to cool down, Stonewood’s crafted cocktails and other beloved beverages have you covered! Read on as we share a few of our favorite go-to drinks that deliver a refreshing “aah” moment in every sip.  

Pain Killer

Like its name might suggest, our Pain Killer cocktail is a soothing treat on sultry summer days—like a slathering of aloe vera on sunburnt skin, its tropical touch offers instant refreshment. (That comes as no surprise, of course, when you consider the fact that the Papa’s Pilar Blonde Rum in our Pain Killer hails from Key West, where cruising, beaching and sun-soaked days are a way of life!)

We’ve paired this classic rum with a coconut puree, pineapple juice and orange bitters for a vibrant flavor experience you’re sure to remember.

Stonewood Cosmo

Classically cool, our Stonewood Cosmo is a natural go-to all year long—but it works especially well on warm days, when you want a drink that’s equal parts bright and refreshing! Tangy cranberry juice and lime pair perfectly with Stoli Citros Vodka and Cointreau for a delicious drink that’s easy to enjoy.

Ultimate Margarita

Margaritas and summertime go hand in hand—they’re the go-to drink for Cinco de Mayo celebrants, of course, but their appeal lasts long into the summer months when warm weather and get-togethers with friends call for a classic pick. Our Ultimate Margarita features 1800 Reposado Tequila, Courvoisier, Cointreau, lemon, lime, orange and agave nectar for a final flourish of sweetness. Pair yours with a classic Quesadilla, or any dish (like our Ginger Lime Salmon or Tuna Steak) that plays well with your margarita’s citrusy flavor!

Sangria

A cold glass of vibrant sangria screams “summertime entertaining.” It’s the go-to drink for everything from impromptu wine nights to dinners by the pool, and, of course, meals out at Stonewood! Its ice-cooled blend of fruit and wine makes it effortlessly enjoyable on days like these.

Our Red Sangria, complete with red wine, Christian Brothers Brandy, blackberry syrup, peach syrup, cranberry juice, lemon, lime and orange, pairs well with your favorite Stonewood steaks. Our bright White Sangria, an effervescent blend of Chardonnay, Flor De Caña Rum, peach syrup, pineapple juice, orange juice, Sprite, lemon, lime and orange, is a great companion to seafood—especially milder picks, like our Lobster Roll—as well as creamy pastas, like our Blackened Chicken Pasta. Either way, sangria offers a smooth, easygoing experience you can enjoy all summer long, and beyond.

Beer

We can’t forget about this classic refreshment! A cold, frosty beer pairs best with burgers, steaks, and, well, just about anything else on the menu. A great time to enjoy our variety of Craft Drafts is on our Crafted Tuesdays, when these drinks are $2 off (and chef-inspired, handcrafted burgers are on the menu for an easy pairing!).

We hope that these refreshing picks help you cool down, kick back, and relax all summer long—and beyond! Even after Labor Day, these drinks pair perfectly with the warm weather and sunny skies Florida is known for.

When it comes to entertaining, you naturally think about crafting the perfect menu of fresh flavors and delicious drinks—but one unassuming (and very cold!) kitchen ingredient might be exactly what takes your party to the next level. We’re talking about ice!

Wondering how frozen H2O can help heat up your next dinner party or impromptu get-together? Just read on as we share a few of our favorite ways to use ice as you entertain, all summer long.

Add frozen flair to your entertaining spread

Even the simple addition of ice to your entertaining spread—a buffet table or formal centerpiece—can dress up your space in a big way. And we’re not talking about elaborate ice sculptures! For an easy display option, simply fill a decorative bucket with ice and your beverages of choice (typically champagne or other sparkling wines—but even juice and soft drinks work well at the kids’ table!). You can even add strawberries for a colorful flourish.

Enjoy novelty ice cubes

Many go-to summer drinks call for some ice, but who says you have to stick to the same-old cubes? Novelty ice options are sure to draw the eye, serving as a fun flourish that puts your attention to detail on full display. An intriguing ice sphere is easy to make with the right mold, and it fits perfectly into your go-to rocks glasses. You can even pick up molds in the shapes of your favorite movie characters, or freeze your H2O in a tray for mini ice balls that makes everyday drinks more fun.

Rethink your ice tray

On the flip side, you can use your ice tray for things besides H2O, too! In fact, when you’re entertaining a crowd, your ice tray might just prove invaluable as it provides an easy place to freeze many starter-sized treats at once. Add yogurt, granola and a piece of fruit for easy parfait pops or chocolate-pretzel clumps for a cold, pop-able snack—just about combination you can think of will work well here!

Sip on fruity cubes

The warm summer sun doesn’t have to thwart your iced drinks! Whether you’re enjoying iced tea, sangria or even iced coffee for a poolside brunch, you can plan ahead to prevent your drinks from getting watered down as the ice melts. Simply add your drink of choice to your ice cube trays, in lieu of plain H2O, so that when you add ice cubes to your drink, the melting results in a strong, steady flavor—not a weak, watered-down one!

You can also use this method to enjoy fresh flavor combinations. For example, freeze lemonade cubes to add to iced tea for a vibrant, tangy treat; or freeze lemon-lime soda to add to your homemade white sangria for a bright, bubbly sensation that’s sure to survive the afternoon sun.

Ice your veggies

If you’re hosting a dinner party at home, you can use ice to prep your produce for the meal ahead! Soaking your lettuce, for example, in a bowl of ice water will help keep it from wilting as you prepare the rest of your meal. The result? In as little as half an hour, you’ve got crisp, cold and deliciously refreshing greens your guests are guaranteed to love.  

We hope that these ideas help add a fresh, cool element to your next get-together!

Looking for a versatile ingredient to add to your next dish? Reach for the lime! This powerful produce can do it all–bringing the heat out of savory meals, and adding a delightful tang to sweet treats, too.

Read on as we explore what makes the lime so lovable for chefs and foodies alike—as well as a few of our favorite ways to enjoy lime flavor on your next Stonewood outing. Take a look.

Limes came a long way

Today, limes are an integral part of Floribbean cuisine, but it wasn’t always this way! In fact, limes were likely brought from their native Indonesia to the Mediterranean. When Christopher Columbus traveled to the New World, he brought limes along with him to grow here—and the rest is citrus history.

They pack a nutritious punch

Like its fellow citrus powerhouses—oranges, lemons and grapefruits—lime delivers lots of tangy flavor, but lots of nutritious benefits, too! In addition to serving as one of your recommended fruit servings of the day, each lime delivers about a third of your recommended daily vitamin C, a must-have boost for your skin, immune system and more.

There’s more than one kind of lime

So, you’re sold on the citrusy goodness of limes and are ready to stock up. Just be sure to reach for the right lime at the store, because there are two types that may seem similar at first glance. The most commonly used lime is also known as the Persian lime, your go-to for lime juice, marinades and more. The Key lime, named for its “home” in the Florida Keys, is different in color, texture and taste. You’ll notice that it has a thicker, yellower rind when ripe—in the kitchen, it has a stronger aroma that lends itself to pies and pastries where the flavor can shine through against a sweet backdrop.

Tips for lime goodness at home

Wondering how to use limes at home? One of the great things about this flavorful citrus is that it can serve as the star of the show or a small-but-mighty supporting player. In other words, lime can shine wherever it’s used, even in small amounts! A few of our favorite ways to use lime at home include…

• Lime and cilantro, which pair perfectly in sauces, salsas and rice dishes thanks to the lime’s power to bring out the cilantro’s subtle, citrusy notes.
• Lime vinaigrette for light, summery pasta dishes and arugula salads.
• Lime juice sprinkled atop a garlicky chicken for a fresh bit of flavor and heat.

Why we love limes at Stonewood…

Visiting Stonewood for dinner? We love limes, too, and have plenty of dishes, drinks and desserts to satisfy your appetite! Consider trying one of these beloved picks…

• Asian Chicken Salad, a flavorful entrée that features oak-grilled, ginger lime marinated chicken breast atop a bead of crispy wontons, chilled rice noodles, fresh mixed greens and housemade ginger dressing.
• Ginger Lime Salmon, where ginger’s warm, aromatic spice pairs perfectly with lime’s citrusy kick.
• Tuna Steak, where you’ll find marinated, oak-grilled ahi tuna immersed in the spirit of the islands. A crisp Asian slaw, chili garlic, soy, scallion and tomato drizzle and, of course, a classically tropical coconut lime aioli round out the dish for Hawaiian-inspired allure.
• Ultimate Margarita, a tried-and-true combination of 1800 Reposado Tequila, Courvoisier, Cointreau, agave nectar and a bright medley of citrus: lemon, orange, and our beloved lime, too.
• House-Made Key Lime Pie, a cool dessert with a tasty tang that defines Sunshine State flavor.

How’s that old saying go? When life gives you limes… make something delicious! Let us know your favorite way to enjoy lime’s fresh, citrusy flavor, and be sure to enjoy it here at Stonewood soon.