Appetizers

Buffalo Shrimp* 14.6: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Stonewood Bruschetta 12.4: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Onion Rings 10.9: Hand breaded, thick cut, buttermilk dipped, peach pepper aioli
Bleu Cheese Chips 9.9: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Fried Pickle Chips 8.9: Flash fried, dill slices, ranch dressing
House Smoked Salmon* 16.6: Fresh Atlantic salmon, mustard dill glaze, toast points, chive aioli
Crafted Wings 15.6: Premium hand breaded wings tossed in your choice of sauce

Traditional Hot/Mild | Pan Asian
Seared Ahi Tuna 15.9 | 21.9: Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing
Pretzel Bread Service 4.25: Premium pretzel bread, served with housemade whipped butter, with complimentary refills
STEAKHOUSE FLATBREAD* 14.9: Crispy cauliflower flatbread, marinated steak tips, brandy caramelized onions, premium three cheese blend, bleu cheese puree, and finished with aged crumbled bleu cheese chunks, fresh arugula, topped with balsamic reduction Add shrimp $3

Soups

Caramelized French Onion Soup 8.9: Rich beef, onion broth, topped with toasted holland rusk, finished with melted swiss, gouda, gruyere and fontina cheese
New England Clam Chowder 6 | 8.2: Chopped clams, diced potatoes, onions, celery, cream

Salads

Stonewood Salad* 14.2: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 7.5 | Shrimp 8.5 | Steak 9.5 | Salmon 11
Bleu Cheese Wedge* 10.2: Chilled iceberg, bleu cheese dressing, balsamic glaze, grape tomatoes, cucumbers, crispy bacon, bleu cheese crumbles

Add Chicken 7.5 | Shrimp 8.5 | Steak 9.5 | Salmon 11
Asian Chicken Salad 17.6: Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw
Chopped Cobb* 17.6: Mixed greens, grape tomatoes, cucumbers, egg, bacon, chicken, colby & pepper jack cheese, dijonnaise
Oak Grilled Chicken Caesar Salad 17.6: Tender, 8oz grilled seasoned chicken breast sliced on top of romaine lettuce, tossed in our house made caesar dressing, parmesan cheese and garlic butter croutons
B.l.a.s.t. Stack 18.1: Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips

Crafted Bowls

Poke 19.7: Sushi grade rare tuna poke, jasmine rice, watermelon radishes, cucumbers, asian slaw, edamame, carrots, sesame seeds, fresh cilantro, sriracha aioli
NEW! BISTRO STEAK BOWL 19.9: Marinated bistro tenderloin steak tips, flash seared, atop turmeric infused rice, black bean & corn salsa, pico de gallo, tortilla straws, finished with basil avocado aioli drizzle and fresh jalapeño slices Substitue chicken $17.90
Ginger Lime Salmon 19.9: Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli

Hand Helds & Chefs Selections

Bourbon Bacon Jam Burger* 17.5: Oak grilled 1/2 pound short rib, brisket and chuck blend burger seasoned with Signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, Four Rose’s bourbon bacon jam, pretzel bun
Triple B Burger* 17.5: Butchers tri-blend oak grilled burger, on a bed of fresh arugula, seasoned vine ripened tomato, topped with a warm melted brie and crispy bacon. Served on our toasted premium pretzel bun
Oak Grilled Cheeseburger* 15.5: Oak grilled 1/2 pound short rib, brisket and chuck blend burger, cheese, toasted brioche bun

Add Bacon 2.5
NEW! Fish And Chips 18.9: Crispy beer battered cold water cod lightly fried served with our seasoned French fries, house made cilantro coleslaw, and tartar sauce
Ham & Swiss 13.9: Shaved smokehouse pit ham, imported swiss, dijonnaise, griddled sourdough
Southern Fried Shrimp 13.2 | 18.9: Crispy jumbo white shrimp, tartar, pineapple chili sauce, served with french fries
Paris Turkey* 13.9: Tender turkey breast, creamy brie, Fuji apple slices, baby spinach, apple cider vinegar aioli, griddled sourdough
Bruschetta Chicken Sandwich* 15: Marinated chicken breasts, provolone cheese, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie
Prime Rib French Dip 18.8: Thinly sliced, slow roasted prime rib, imported swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie

Limited availability
Fish Tacos 14.9: Griddled or blackened, two soft taco shells, tender white fish, coleslaw, black bean & corn salsa, colby & pepper jack cheese, basil avocado aioli, choice of one side
Blackened Chicken Pasta 23.9: Bowtie pasta, spinach, sun dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread

Off the Grill

NEW! BISTRO STEAK MEDALLIONS 9 oz 28: Oaked grilled, served with Cabernet demi-glace
DELMONICO RIBEYE* 14 oz 42: Tender, well marbled cut
CENTER CUT SIRLOIN* 8 oz 27: Thick, lean cut
FILET MIGNON* 8 oz 41: Closely trimmed, tender center cut
ATLANTIC SALMON 26: Sushi grade salmon, herb butter basted, oak grilled or blackened
Fresh Catch MKT: Oak grilled, herb butter, house seasoning or blackened

Pick 2 Lunch Combo - Choose Any 2 for 14.2

Sides

Cucumber & Tomato Salad 4.6
Black Bean & Corn Salsa 4.6
Coleslaw 4.6
Turmeric Infused Rice 4.6
French Fries 4.6
Sautéed Green Beans 4.6
Grilled Asparagus* 6.6
Sweet Potato Fries 5.7
Beer BATTERED Onion Rings 5.7
Broccoli 5.7
Side House Salad 7.4
Side Caesar Salad 7.4

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Menu

Appetizers

Soups

Salads

Crafted Bowls

Hand Helds & Chefs Selections

Off the Grill

Pick 2 Lunch Combo - Choose Any 2 for 14.2

Sides