Appetizers

Buffalo Shrimp* 14.2: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Stonewood Bruschetta 11.9: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Onion Rings 9.9: Hand breaded, thick cut, buttermilk dipped, peach pepper aioli
Bleu Cheese Chips 9.9: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Fried Pickle Chips 7.9: Flash fried, dill slices, ranch dressing
House Smoked Salmon* 15.6: Fresh Atlantic salmon, mustard dill glaze, toast points, chive aioli
Crafted Wings 15.6: Premium hand breaded wings tossed in your choice of sauce

Traditional Hot/Mild | Pan Asian
Seared Ahi Tuna 14.9 | 20.9: Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing
Pretzel Bread Service 4.25: Premium pretzel bread, served with housemade whipped butter, with complimentary refills

Soups

Caramelized French Onion Soup 8.9: Rich beef, onion broth, topped with toasted holland rusk, finished with melted swiss, gouda, gruyere and fontina cheese
New England Clam Chowder 6 | 8.2: Chopped clams, diced potatoes, onions, celery, cream

Salads

Stonewood Salad* 13.4: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 7.5 | Shrimp 8.5 | Steak 9.5 | Salmon 11
Bleu Cheese Wedge* 10.2: Chilled iceberg, bleu cheese dressing, balsamic glaze, grape tomatoes, cucumbers, crispy bacon, bleu cheese crumbles

Add Chicken 7.5 | Shrimp 8.5 | Steak 9.5 | Salmon 11
Asian Chicken Salad 16.9: Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw
Chopped Cobb* 16.9: Mixed greens, grape tomatoes, cucumbers, egg, bacon, chicken, colby & pepper jack cheese, dijonnaise
Oak Grilled Chicken Caesar Salad 17.6: Tender, 8oz grilled seasoned chicken breast sliced on top of romaine lettuce, tossed in our house made caesar dressing, parmesan cheese and garlic butter croutons
B.l.a.s.t. Stack 17.9: Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips

Crafted Bowls

Poke 19: Sushi grade rare tuna poke, jasmine rice, watermelon radishes, cucumbers, asian slaw, edamame, carrots, sesame seeds, fresh cilantro, sriracha aioli
Southwest Chicken* 16.9: Santa Fe style chicken breast, poblano rice, black bean & corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeño
Ginger Lime Salmon 19.2: Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli

Hand Helds & Chefs Selections

Bourbon Bacon Jam Burger* 16.9: Oak grilled 1/2 pound short rib, brisket and chuck blend burger seasoned with Signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, Four Rose’s bourbon bacon jam, pretzel bun
Triple B Burger* 16.9: Butchers tri-blend oak grilled burger, on a bed of fresh arugula, seasoned vine ripened tomato, topped with a warm melted brie and crispy bacon. Served on our toasted premium pretzel bun
Oak Grilled Cheeseburger* 14.9: Oak grilled 1/2 pound short rib, brisket and chuck blend burger, cheese, toasted brioche bun

Add Bacon 2.5
NEW! Fish And Chips 18.9: Crispy beer battered cold water cod lightly fried served with our seasoned French fries, house made cilantro coleslaw, and tartar sauce
NEW! Tortellini Chicken Pasta 24.0: Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seasoned blistered baby tomatoes, prosciutto crisp
NEW! Bruschetta Chicken 21.9: Tender, 8oz oak grilled seasoned chicken breast topped with our signature mixture of fresh tomatoes, basil, and parmesan then finished with a house made balsamic reduction, choice of side
Ham & Swiss 12.9: Shaved smokehouse pit ham, imported swiss, dijonnaise, griddled sourdough
Paris Turkey* 13.2: Tender turkey breast, creamy brie, Fuji apple slices, baby spinach, apple cider vinegar aioli, griddled sourdough
Bruschetta Chicken Sandwich* 12.9: Marinated chicken breasts, provolone cheese, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie
Prime Rib French Dip 17.9: Thinly sliced, slow roasted prime rib, imported swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie

Limited availability
Fish Tacos 13.9: Griddled or blackened, two soft taco shells, tender white fish, coleslaw, black bean & corn salsa, colby & pepper jack cheese, basil avocado aioli, choice of one side
Blackened Chicken Pasta 22.9: Bowtie pasta, spinach, sun dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread
Southern Fried Shrimp 13.2 | 18.9: Crispy jumbo white shrimp, tartar, pineapple chili sauce, served with french fries

Off the Grill

DELMONICO RIBEYE* 14 oz 40: Tender, well marbled cut
CENTER CUT SIRLOIN* 8 oz 24: Thick, lean cut
FILET MIGNON* 8 oz 39: Closely trimmed, tender center cut
ATLANTIC SALMON 25: Sushi grade salmon, herb butter basted, oak grilled or blackened
Fresh Catch MKT: Oak grilled, herb butter, house seasoning or blackened

Pick 2 Lunch Combo - Choose Any 2 for 14.2

Sides

Cucumber & Tomato Salad 4.6
Black Bean & Corn Salsa 4.6
Coleslaw 4.6
Turmeric Infused Rice 4.6
French Fries 4.6
Sautéed Green Beans 4.6
Grilled Asparagus* 6.6
Sweet Potato Fries 5.7
Onion Rings 5.7
Broccoli 5.7
Side House Salad 7.4
Side Caesar Salad 7.4
Side Stonewood Salad 8.9

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Menu

Appetizers

Soups

Salads

Crafted Bowls

Hand Helds & Chefs Selections

Off the Grill

Pick 2 Lunch Combo - Choose Any 2 for 14.2

Sides