SIDES CHOICES

YUKON GOLD WHIPPED POTATOES 35: Creamy whipped potatoes accented with roasted garlic
TURMERIC RICE 35: Turmeric infused rice
SAUTÉED GREEN BEANS 35: French green beans sautéed in garlic butter and seasoning blend
ASPARAGUS 50: Fresh, oak grilled and marinated in our house dressing
MAC & CHEESE 45: Bowtie pasta tossed in a made-from-scratch rich, creamy cheese sauce
BAKED POTATO BAR 55: Fluffy baked potatoes accompanied with all the tasty toppings: fresh whipped butter, sour cream, shredded colby cheese, crispy hardwood smoked bacon, chopped chives
SAUTEED BROCCOLI 40: Broccoli sauteed in garlic butter and seasoning blend
CREAMED SPINACH 40: House made cream spinach

SALADS

HOUSE SALAD 30.9: Fresh mixed greens, grape tomatoes, diced cucumber, red onion, homemade croutons, choice of housemade dressing
CAESAR SALAD 30.9: Fresh romaine lettuce, grated and shredded parmesan, croutons, finished with housemade caesar dressing
STONEWOOD SALAD 49.9: Fresh mixed greens, hardwood smoked bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, finished with housemade bleu cheese vinaigrette

OAK GRILLED SHRIMP & SCALLOP SKEWER 89: Oak grilled or blackened, herb butter basted, house seasoning blend
OAK GRILLED SALMON 130: Grilled or blackened, 7 oz fresh Atlantic salmon
TUSCAN CHICKEN 120: Oak grilled marinated brick chicken, crumbled goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichoke hearts, lemon beurre blanc
BLACKENED CHICKEN BOWTIE PASTA 125: Bowtie pasta, spinach, sun dried tomatoes, asparagus, rich chardonnay cream sauce, garlic bread

Substitute shrimp for $10 more
OAK GRILLED SIRLOIN 150: Oak grilled sliced sirloin, aged, corn fed, midwestern beef seasoned with our house blend
OAK GRILLED CHICKEN 79: Grilled or blackened, oak grilled chicken breast Glazed $1 / PERSON
BURGER BAR 120: Tri blend of short rib, brisket, and chuck, oak grilled and seasoned with our signature house blend seasoning

Upgrade to specialty burger for $10 more
CHICKEN TORTELLINI PASTA 130: Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast

Substitute shrimp for $10 more

MEDITERRANEAN TOPPING 30: Fresh sautéed spinach, green beans, roasted garlic, herbs, mushrooms, artichokes, lemon beurre blanc, finished with goat cheese crumbles
BUTTON MUSHROOMS 30: Sautéed button mushrooms, house seasoning blend, garlic butter
BRUSCHETTA TOPPING 15: Vine ripe tomatoes, basil, garlic, aged parmesan, balsamic dressing
OAK GRILLED SHRIMP SKEWER 69: Oak grilled or blackened, herb butter basted, house seasoning blend

TAVERN WINGS 75: 35 jumbo hand breaded wings, choice of hot or mild housemade buffalo sauce, choice of bleu cheese or ranch, celery and carrot sticks
BRUSCHETTA 45: Vine ripe tomatoes, basil, garlic, aged parmesan, infused olive oil, garlic bread, housemade balsamic dressing
HOUSE SMOKED SALMON 85: Whole fresh Atlantic salmon, smoke marinated, topped with mustard dill glaze, toast points, chive aioli
SEARED AHI TUNA 75: Sushi Grade Ahi rolled in spices. Sesame seeds. Seared medium rare served with mix greens, wasbi, ginger, and sesame ginger dressing