







Menu
This menu is for the Jacksonville location. Change Location
Brunch
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Prime Rib Benny18.8
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Slow roasted shaved prime rib, poached egg, chipotle hollandaise, griddled garlic bread, choice of side
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Shrimp and Grits17.9
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Creamy white cheddar grits, sautéed white shrimp, andouille sausage, red and green bell peppers, creole beurre blanc, blistered tomato
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Chicken and Waffles16
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Crispy chicken breast tenders, pearl sugar Belgium waffles, Four Roses Old Fashion maple syrup, honey butter, choice of side
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Crème Brûlée French Toast14
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Custard French sourdough toast, Four Roses Old Fashion maple syrup, bruléed banana, fresh berries, choice of side
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Stonewood Beignets9
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Our twist on a New Orleans favorite, flaky buttery puff pastry topped powder sugar, served with a decadent Chocolate and Carmel sauce and Julius Meinl espresso dipping sauce
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Kicked Up Bacon4.5
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White Cheddar Grits3.5
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Breakfast Potatoes3.5
Brunch Cocktails
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C.Y.O. Mimosa8.5
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Stonewood Bloody Mary8
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Chocolate Espresso Martini12
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Bottomless Mimosa16
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Tropical Mimosa9.5
Appetizers
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Buffalo Shrimp*14.6
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Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
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Stonewood Bruschetta12.4
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Vine ripe tomatoes, basil, garlic, aged parmesan, griddled garlic bread, balsamic dressing
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SEARED AHI TUNA*15.9 | 21.9
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Sushi grade ahi rolled in spices and sesame seed, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing
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BLEU CHEESE CHIPS9.9
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Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
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HOUSE SMOKED SALMON*16.6
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Fresh Atlantic salmon, mustard dill glaze, toast points, chive aioli
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Crafted Wings15.6
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Hand breaded wings tossed in a mild buffalo sauce, celery and carrot sticks, bleu cheese dressing
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SPINACH, CRAB & BRIE DIP14.6
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Creamy spinach, melted brie, tender lump crab, white cheddar and parmesan cheese crust, fresh cut chips
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NEW! STEAKHOUSE FLATBREAD14.9
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Crispy cauliflower flatbread, marinated steak tips, brandy caramelized onions, premium three cheese blend, bleu cheese puree, and finished with aged crumbled bleu cheese chunks, fresh arugula, topped with balsamic reduction Add shrimp $3
Soups and Salads
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SIGNATURE PRETZEL BREAD SERVICE4.75
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Serves 4
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Caramelized FRENCH ONION SOUP8.9
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Rich beef and onion broth, toasted croutons, melted Swiss
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NEW ENGLAND CLAM CHOWDER6 | 8.2
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Chopped clams, diced potatoes, onions, celery, cream
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STONEWOOD SALAD*14.2
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Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigretteAdd Chicken 7.5 | Shrimp 8.5 | Steak 9.5 | Salmon 11
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BLEU CHEESE WEDGE*10.2
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Chilled iceberg, bleu cheese dressing, balsamic glaze, grape tomatoes, cucumbers, crispy bacon, bleu cheese crumblesAdd Chicken 7.5 | Shrimp 8.5 | Steak 9.5 | Salmon 11
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ASIAN CHICKEN SALAD17.6
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Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw
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OAK GRILLED CHICKEN CAESAR SALAD17.6
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Tender, 8 oz grilled seasoned chicken breast on top of romaine lettuce, tossed in our house made Caesar dressing, parmesan cheese and garlic butter croutons
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B.L.A.S.T. STACK18.1
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Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips
Hand Helds
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OAK GRILLED CHEESEBURGER*15.5
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1/2 pound short rib, brisket and chuck blend, seared and oak grilled, cheese, toasted brioche bunAdd Bacon 2.5
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TRIPLE B BURGER17.5
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Butchers tri-blend oak grilled burger, on a bed of fresh arugula, seasoned vine ripened tomato, topped with a warm melted brie and crispy bacon. Served on our toasted premium pretzel bun
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BREAKFAST BURGER17.5
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1/2 pound short rib, brisket and chuck blend, seared and oak grilled, American cheese, hardwood smoked bacon, sunny side up egg, lettuce, tomato, onion, pickle, toasted brioche bun, French fries
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BOURBON BACON JAM BURGER15
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Blend of short rib, brisket, and chuck oak grilled and seasoned with signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, Four Rose’s bourbon bacon jam, pretzel bun, French fries
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PRIME RIB FRENCH DIP17.5
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Thinly sliced, slow roasted prime rib, imported Swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie
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NASHVILLE HOT CHICKEN SANDWICH18.8
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Pickle brine marinated fried chicken breast, house made Nashville hot sauce, cilantro cole slaw, pickle slices, garlic aioli, griddled brioche bun, choice of side
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BRUSCHETTA CHICKEN SANDWICH*15
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Marinated chicken breasts, white cheddar, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie
Chef's Selections
Add a Side House or Caesar Salad 5.4
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TUNA POKE BOWL19.7
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Sushi grade raw tuna poke, jasmine rice, watermelon radishes, cucumbers, asian slaw, edamame, carrots, sesame seeds, fresh cilantro, sriracha aioli
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NEW! BISTRO STEAK BOWL19.9
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Marinated bistro tenderloin steak tips, flash seared, atop turmeric infused rice, black bean & corn salsa, pico de gallo, tortilla straws, finished with basil avocado aioli drizzle and fresh jalapeño slices Substitue chicken $17.90
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CEDAR PLANK ROASTED SALMON27
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Apricot mustard, jalapeño glaze, sautéed green beans, poblano rice
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TUSCAN CHICKEN23.9
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Oak grilled marinated chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, potato medley
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GINGER LIME SALMON BOWL19.9
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Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli
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BLACKENED CHICKEN PASTA23.9
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Bowtie pasta, spinach, sun dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread
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SOUTHERN FRIED SHRIMP18.9
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Crispy jumbo white shrimp, tartar, pineapple chili sauce, served with French fries
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FISH AND CHIPS18.9
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Crispy beer battered cold water cod lightly fried served with our seasoned french fries, house made cilantro coleslaw, and tartar sauce
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PEACH BOURBON PORK CHOP27
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Bone in center cut pork chop, marinated in our signature sweet tea brine, oak grilled, bourbon glaze. Served with our roasted garlic mashed potatoes and fresh sautéed baby kale
Off the Grill
OAK GRILLED STEAKS, CHOPS, AND FRESH SEAFOOD
SEASONED WITH OUR SIGNATURE BLEND • CHOICE OF 1 SIDE
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NEW! BISTRO STEAK MEDALLIONS9 oz 28
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Oaked grilled, served with Cabernet demi-glace
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DELMONICO RIBEYE*14 oz 42
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Tender, well marbled cut
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CENTER CUT SIRLOIN*8 oz 27
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Thick, lean cut
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FILET MIGNON*8 oz 41
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Closely trimmed, tender center cut
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ATLANTIC SALMON27
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Sushi grade salmon, herb butter basted, oak grilled or blackened
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FRESH CATCHMKT
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Oak grilled, herb butter, house seasoning or blackened