Appetizers

Buffalo Shrimp * 13.9: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Bruschetta 11.25: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Seared Ahi Tuna * 14.5 | 19.5: Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing
Bleu Cheese Chips 9.9: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Spinach, Crab & Brie Dip 14.2: Creamy spinach, melted brie, tender lump crab, white cheddar and parmesan cheese crust, fresh cut chips
House Smoked Salmon 14.5: Fresh Atlantic salmon, mustard dill glaze, toast points, chive aioli
Crafted Wings 13.9: Hand breaded wings tossed in a mild buffalo sauce, celery and carrot sticks, bleu cheese dressing
Stone Bits 14.6: Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points

Salads

Stonewood Salad 8.9 | 13.4: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 5.5 | Shrimp 6 | Steak 7 | Salmon 10
Bleu Cheese Wedge* 9.75: Chilled iceberg, bleu cheese dressing, balsamic glaze, grape tomatoes, cucumbers, crispy bacon, bleu cheese crumbles

Add Chicken 5.5 | Shrimp 6 | Steak 7 | Salmon 10
Asian Chicken Salad 16.2: Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw
B.L.A.S.T Stack 16.1: Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips.

Two Hand Chicken Club * 13.8: Oak grilled chicken breast, hardwood smoked bacon, swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil avocado mayo, french fries
Oak Grilled Cheeseburger * 14.4: 1/2 pound Angus beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun, french fries

Add Bacon 2
Prime Rib French Dip * 16.9: Thinly sliced slow roasted prime rib, swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, french fries
Chicken Quesadilla 13.6: Oak grilled chicken breast, fire roasted peppers, onions, corn, tomato salsa, colby and pepper jack cheese
Veggie Quesadilla 12.1: Oak grilled zucchini, yellow squash, fire roasted peppers, onions, corn, colby & pepper jack cheese
Bourbon Bacon Jam Burger 16.5: Blend of short rib, brisket, and chuck oak grilled and seasoned with Signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, Four Rose’s bourbon bacon jam, pretzel bun, French fries

Cedar Plank Roasted Salmon * 24.8: Apricot mustard, jalapeño glaze, sautéed green beans, poblano rice
Peach Bourbon Pork Chop 25: Oak grilled, boneless, thick center cut 10 oz, potato medley, asparagus
Ginger Lime Tuna Steak 24: Oak grilled, sesame ginger marinated ahi tuna, medium rare, asian slaw, scallions, ginger lime dressing, sriracha aioli
Chicken Pot Pie 16.9: Tender white chicken, mushrooms, carrots, onions, peas, suprême sauce, baked puff pastry
Blackened Chicken Pasta 21.5: Bowtie pasta, spinach, sun dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread
Shrimp & Scallops * 27: Oak grilled, herb butter, house seasoning, sauteed green beans, poblano rice
Southern Fried Shrimp 18.9: Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries and choice of one side
Tuscan Chicken 21.9: Oak grilled marinated chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, potato medley

House-made Key Lime Pie 7.5: Graham cracker crust with a tart, tangy filling accented by a raspberry coulis and topped with whipped cream and a fresh lime garnish
Crème Brûlée 8: Traditional vanilla bean custard with a caramelized sugar topping and a fresh berry garnish
Chocolate Mousse Cake 8.9: Moist, rich chocolate cake with layers of creamy milk chocolate mousse, dark fudge icing, chocolate nibs and fresh whipped cream
Chocolate Bread Pudding 9: Our signature dessert and twist on the great classic cradled by a warm bourbon sauce and topped with vanilla bean ice cream and a housemade chocolate cookie crisp
Florida Orange Cake 8.5: Decadent four layer cake with orange Bavarian cream, shaved white chocolate and whipped cream and a fresh orange twist garnish
Vanilla Bean Ice Cream 4.5