Heat & Serve Instructions (Serves 6–8 Guests)
Thanksgiving Bundle Includes
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4 lbs Roasted Turkey
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3 lbs Garlic Whipped Potatoes
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3 lbs Cornbread & Sausage Stuffing
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1 lb French Green Beans
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1 ½ cups Cranberry Orange Relish
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3 cups Turkey Gravy
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8 Dinner Rolls
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6 Fresh-Baked Cookies
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Family-Style Salad with Dressing
Oven Preheat
350°F
Important Note
Be careful when removing lids from hot items coming out of the oven.
To follow proper reheating guidelines, ensure all food items reach an internal temperature of 165°F minimum before serving.
Reheat Instructions
(These instructions are designed so everything finishes at the same time.)
Step 1
While the oven is preheating, remove the lid from the whipped mashed potatoes.
Fluff and stir in the provided milk and butter, then replace the cover.
If applicable, remove the lid from the mac & cheese, stir in the provided milk, and replace the lid.
Step 2
Place the covered roasted turkey and whipped mashed potatoes on the top rack of the oven.
Set a timer for 35 minutes, then continue to Step 3.
Step 3
After 35 minutes (without removing the pans from Step 2), add the covered stuffing pan to the bottom left shelf.
If applicable, add the Sweet Potato Casserole (without lid).
Set a timer for 20 minutes and proceed to Step 4.
Step 4
After 20 minutes, add the covered green beans to the oven.
If applicable, also add the covered mac & cheese and place the Swiss meringue on top of the Sweet Potato Casserole.
Set a timer for 15 minutes, then proceed to Step 5.
Step 5
After 15 minutes, remove the lid from the dinner rolls and place them in the oven with the other items.
Set a timer for 5 minutes and proceed to Step 6.
Step 6
While the oven items finish, heat the turkey gravy on the stovetop in a small saucepan over low heat for 5 minutes, stirring occasionally.
Final Step
Carefully remove all food items from the oven, serve, and enjoy!
Thank you for allowing Stonewood to be a part of your holiday.
