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Appetizers

Buffalo Shrimp 14.2: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Bruschetta 11.00: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Onion Rings 9.5: Hand breaded, thick cut, buttermilk dipped, peach pepper aioli
Bleu Cheese Chips 9.9: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Fried Pickle Chips 7.5: Flash fried, dill slices, ranch dressing
House Smoked Salmon 14.3: Fresh Atlantic salmon, mustard dill glaze, toast points, chive aioli
Tavern Wings 14.10: Hand breaded wings tossed in a mild buffalo sauce, celery and carrot sticks, bleu cheese dressing

Salads

Stonewood Salad 8.1 | 12.8: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 5.5 | Shrimp 6 | Steak 7 | Salmon 10
Bleu Cheese Wedge 9.75: Chilled iceberg, bleu cheese dressing, balsamic glaze, grape tomatoes, cucumbers, crispy bacon, bleu cheese crumbles

Add Chicken 5.5 | Shrimp 6 | Steak 7 | Salmon 10
Asian Chicken Salad 16.1: Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw
Chopped Cobb 11.15: Mixed greens, grape tomatoes, cucumbers, egg, bacon, chicken, colby & pepper jack cheese, dijonnaise
Bruschetta Chicken 12.9: Marinated chicken breast, bruschetta, provolone, french green beans, balsamic vinaigrette, parmesan, balsamic drizzle, griddled garlic bread

Crafted Bowls

Hand Helds

Paris Turkey 10.7: Tender turkey breast, creamy brie, fuji apple slices, baby spinach, apple cider vinegar aioli, griddled sourdough
Bruschetta Chicken 12.4: Marinated chicken breasts, provolone cheese, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie
Bistro Burger 14.5: 1/2 pound USDA Certified Angus Beef®, shaved smokehouse pit ham, imported swiss, creamy brie, griddled sourdough
Prime Rib French Dip * 16.9: Thinly sliced slow roasted prime rib, imported swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, french fries
Oak Grilled Cheeseburger * 14.5: 1/2 pound USDA certified Angus beef®, lettuce, tomato, onion, pickle, cheese, toasted brioche bun, french fries

Add Bacon 2
Griddled Ham & Swiss 10.6: Shaved smokehouse pit ham, imported swiss, dijonnaise, griddled sourdough
Fresh Catch MKT: Grilled, blackened or fried, peach pepper aioli, toasted brioche bun
Chicken Quesadilla 13.2: Oak grilled chicken breast, fire roasted peppers, onions, corn, tomato salsa, colby and pepper jack cheese
Veggie Quesadilla 12.5: Oak grilled zucchini, yellow squash, fire roasted peppers, onions, corn, colby & pepper jack cheese

Chef's Selections

My Location: North Sarasota

Closed - Today's Hours: 11:30 AM - 8:30 PM

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