Appetizers

Buffalo Shrimp * 14.6: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Stonewood Bruschetta 11.9: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Onion Rings 9.9: Hand breaded, thick cut, buttermilk dipped, peach pepper aioli
Bleu Cheese Chips 9.9: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Fried Pickle Chips 7.9: Flash fried, dill slices, ranch dressing
House Smoked Salmon * 15: Fresh Atlantic salmon, mustard dill glaze, toast points, chive aioli
Crafted Wings 14.9: Premium hand breaded wings tossed in your choice of sauce

Traditional Hot/Mild | Pan Asian

Salads

Stonewood Salad * 9 | 13.6: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 6.5 | Shrimp 7.5 | Steak 8.5 | Salmon 11
Bleu Cheese Wedge * 9.9: Chilled iceberg, bleu cheese dressing, balsamic glaze, grape tomatoes, cucumbers, crispy bacon, bleu cheese crumbles

Add Chicken 6.5 | Shrimp 7.5 | Steak 8.5 | Salmon 11
Asian Chicken Salad 16.9: Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw
Chopped Cobb 14.9: Mixed greens, grape tomatoes, cucumbers, egg, bacon, chicken, colby & pepper jack cheese, dijonnaise
B.l.a.s.t. Stack 17.5: Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips

Crafted Bowls

Poke 18.7: Sushi grade rare tuna poke, jasmine rice, watermelon radishes, cucumbers, asian slaw, edamame, carrots, sesame seeds, fresh cilantro, sriracha aioli
Southwest Chicken * 16.2: Santa Fe style chicken breast, poblano rice, black bean & corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeño
Ginger Lime Salmon 17.8: Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli

Hand Helds & Chefs Selections

Triple B Burger * 16.9: Butchers tri-blend oak grilled burger, on a bed of fresh arugula, seasoned vine ripened tomato, topped with a warm melted brie and crispy bacon. Served on our toasted premium pretzel bun
BOURBON BACON JAM BURGER * 16.9: Oak grilled 1/2 pound short rib, brisket and chuck blend burger seasoned with Signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, Four Rose’s bourbon bacon jam, pretzel bun
Oak Grilled Cheeseburger * 14.9: Oak grilled 1/2 pound short rib, brisket and chuck blend burger, cheese, toasted brioche bun

Add Bacon 2.5
Paris Turkey * 12: Tender turkey breast, creamy brie, Fuji apple slices, baby spinach, apple cider vinegar aioli, griddled sourdough
Bruschetta Chicken * 13: Marinated chicken breasts, provolone cheese, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie
Prime Rib French Dip 17.9: Thinly sliced, slow roasted prime rib, imported swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie

Limited availability
Two Hand Chicken Club * 14.3: Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche bun, basil avocado aioli
Fresh Catch Sandwich * MKT: Grilled, blackened or fried, peach pepper aioli, toasted brioche bun
Blackened Chicken Pasta 12.9 | 22: Bowtie pasta, spinach, sun dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread
Fish Tacos 12.9: Griddled or blackened, two soft taco shells, tender white fish, coleslaw, black bean & corn salsa, colby & pepper jack cheese, basil avocado aioli, choice of one side
Southern Fried Shrimp 13.2 | 19.5: Crispy jumbo white shrimp, tartar, pineapple chili sauce, served with french fries

Menu

Appetizers

Soups

Salads

Crafted Bowls

Hand Helds & Chefs Selections

Off the Grill

Pick 2 Lunch Combo - Choose Any 2 for 13.9

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