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Appetizers

Buffalo Shrimp * 12: Lightly seasoned, fried, crumbled bleu cheese, bleu cheese aioli, mild buffalo sauce
Bruschetta 10: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Onion Rings 7.5: Hand breaded, thick cut, buttermilk dipped, peach pepper aioli
Bleu Cheese Chips 9.5: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Spinach, Crab & Brie Dip 11: Creamy spinach, melted brie, tender lump crab, white cheddar and parmesan cheese crust, fresh cut chips
House Smoked Salmon 12: Fresh Atlantic salmon, mustard dill glaze, toast points, chive aioli
Tavern Wings 11.5: Hand breaded wings tossed in a mild buffalo sauce, fresh celery, carrot sticks, bleu cheese dressing

Salads

Stonewood Salad 7.5 | 12: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 5.5 | Shrimp 6 | Steak 6 | Salmon 9
Bleu Cheese Wedge* 7: Chilled iceberg, bleu cheese dressing, grape tomatoes, crispy bacon, bleu cheese crumbles

Add Chicken 5.5 | Shrimp 6 | Steak 6 | Salmon 9
Asian Chicken Salad 14.5: Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw
Chopped Cobb * 10: Mixed greens, grape tomatoes, cucumbers, egg, bacon, chicken, colby & pepper jack cheese, dijonnaise
Bruschetta Chicken * 11: Marinated chicken breast, bruschetta, provolone, french green beans, balsamic vinaigrette, parmesan, balsamic drizzle, griddled garlic bread

Crafted Bowls

Hand Helds

Paris Turkey * 9.8: Tender turkey breast, creamy brie, fuji apple slices, baby spinach, apple cider vinegar aioli, griddled sourdough
Bruschetta Chicken * 10.2: Marinated chicken breasts, provolone cheese, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie
Bistro Burger * 13.4: 1/2 pound USDA Certified Angus Beef®, seared ham, imported Swiss, creamy brie, griddled sourdough
Prime Rib French Dip * 15.5: Thinly sliced slow roasted prime rib, Swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, French fries
Oak Grilled Cheeseburger * 12: 1/2 pound USDA Certified Angus Beef®, cheese, toasted brioche bun
Griddled Ham & Swiss * 9: Shaved smokehouse pit ham, imported Swiss, dijonnaise, griddled sourdough
Fresh Catch * MKT: Grilled, blackened or fried, peach pepper aioli, toasted brioche bun
Chicken Quesadilla 12.5: Oak grilled chicken breast, fire roasted peppers, onions, corn, tomato salsa, colby and pepper jack cheese
Veggie Quesadilla 11.5: Oak grilled eggplant, zucchini, yellow squash, fire roasted peppers, onions, corn, colby & pepper jack cheese

Chef's Selections

My Location: North Sarasota

Open - Today's Hours: 11:30 AM - 9:30 PM

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