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Appetizers

Buffalo Shrimp * 12.9: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Bruschetta 10.9: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Onion Rings 9: Hand breaded, thick cut, buttermilk dipped, peach pepper aioli
Bleu Cheese Chips 9.8: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Fried Pickle Chips 7: Flash fried, dill slices, ranch dressing
House Smoked Salmon 12.7: Fresh Atlantic salmon, mustard dill glaze, toast points, chive aioli
Tavern Wings 13.5: Hand breaded wings tossed in a mild buffalo sauce, celery and carrot sticks, bleu cheese dressing

Salads

Stonewood Salad 7.9 | 12.5: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 5.5 | Shrimp 6 | Steak 7 | Salmon 10
Bleu Cheese Wedge* 7.5: Chilled iceberg, bleu cheese dressing, balsamic glaze, grape tomatoes, cucumbers, crispy bacon, bleu cheese crumbles

Add Chicken 5.5 | Shrimp 6 | Steak 7 | Salmon 10
Asian Chicken Salad 14.9: Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw
Chopped Cobb * 10.75: Mixed greens, grape tomatoes, cucumbers, egg, bacon, chicken, colby & pepper jack cheese, dijonnaise
Bruschetta Chicken * 12.5: Marinated chicken breast, bruschetta, provolone, french green beans, balsamic vinaigrette, parmesan, balsamic drizzle, griddled garlic bread

Crafted Bowls

Hand Helds

Paris Turkey * 10.3: Tender turkey breast, creamy brie, fuji apple slices, baby spinach, apple cider vinegar aioli, griddled sourdough
Bruschetta Chicken * 11.9: Marinated chicken breasts, provolone cheese, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie
Bistro Burger * 13.9: 1/2 pound USDA Certified Angus Beef®, shaved smokehouse pit ham, imported swiss, creamy brie, griddled sourdough
Prime Rib French Dip * 16.7: Thinly sliced slow roasted prime rib, imported swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, French fries
Oak Grilled Cheeseburger * 12.7: 1/2 pound USDA Certified Angus Beef®, cheese, toasted brioche bun
Griddled Ham & Swiss * 9.6: Shaved smokehouse pit ham, imported swiss, dijonnaise, griddled sourdough
Fresh Catch * MKT: Grilled, blackened or fried, peach pepper aioli, toasted brioche bun
Chicken Quesadilla 12.8: Oak grilled chicken breast, fire roasted peppers, onions, corn, tomato salsa, colby and pepper jack cheese
Veggie Quesadilla 11.5: Oak grilled zucchini, yellow squash, fire roasted peppers, onions, corn, colby & pepper jack cheese

Chef's Selections

My Location: North Sarasota

Open - Today's Hours: 11:30 AM - 9:00 PM

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