Appetizers

Buffalo Shrimp * 12.9: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Bruschetta 10.9: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Seared Ahi Tuna * 13.9 | 19: Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing
Bleu Cheese Chips 9.8: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Spinach, Crab & Brie Dip 12.3: Creamy spinach, melted brie, tender lump crab, white cheddar and parmesan cheese crust, fresh cut chips
House Smoked Salmon 12.7: Fresh Atlantic salmon, mustard dill glaze, toast points, chive aioli
Tavern Wings 13.5: Hand breaded wings tossed in a mild buffalo sauce, celery and carrot sticks, bleu cheese dressing
Stone Bits 13.3: Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points

Salads

Stonewood Salad 7.9 | 12.5: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 5.5 | Shrimp 6 | Steak 7 | Salmon 10
Bleu Cheese Wedge* 7.5: Chilled iceberg, bleu cheese dressing, balsamic glaze, grape tomatoes, cucumbers, crispy bacon, bleu cheese crumbles

Add Chicken 5.5 | Shrimp 6 | Steak 7 | Salmon 10
Asian Chicken Salad 14.9: Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw

Two Hand Chicken Club * 12.4: Oak grilled chicken breast, hardwood smoked bacon, swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil avocado mayo, french fries
Oak Grilled Cheeseburger * 12.7: 1/2 pound USDA certified Angus beef®, lettuce, tomato, onion, pickle, cheese, toasted brioche bun, french fries

Add Bacon 2
Prime Rib French Dip * 16.7: Thinly sliced slow roasted prime rib, swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, french fries
Chicken Quesadilla 12.8: Oak grilled chicken breast, fire roasted peppers, onions, corn, tomato salsa, colby and pepper jack cheese
Veggie Quesadilla 11.5: Oak grilled zucchini, yellow squash, fire roasted peppers, onions, corn, colby & pepper jack cheese

Cedar Plank Roasted Salmon * 22.8: Apricot mustard, jalapeño glaze, sautéed green beans, poblano rice
Sweet Tea Brined Pork Chop 18: Oak grilled, boneless, thick center cut 10 oz, potato medley, asparagus
Ginger Lime Tuna Steak 22: Oak grilled, sesame ginger marinated ahi tuna, medium rare, asian slaw, scallions, ginger lime dressing, sriracha aioli
Chicken Pot Pie 16.7: Tender white chicken, mushrooms, carrots, onions, peas, suprême sauce, baked puff pastry
Blackened Chicken Pasta 19.8: Bowtie pasta, spinach, sun dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread
Shrimp & Scallops * 25.8: Oak grilled, herb butter, house seasoning, sauteed green beans, poblano rice
Southern Fried Shrimp 17.8: Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries and choice of one side
Tuscan Chicken 20: Oak grilled marinated chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, potato medley