Appetizers

Buffalo Shrimp * 12: Lightly seasoned, fried, crumbled bleu cheese, bleu cheese aioli, mild buffalo sauce
Bruschetta 10: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Seared Ahi Tuna * 13: Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing
Bleu Cheese Chips 9.5: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Spinach, Crab & Brie Dip 11: Creamy spinach, melted brie, tender lump crab, white cheddar and parmesan cheese crust, fresh cut chips
House Smoked Salmon 12: Fresh Atlantic salmon, mustard dill glaze, toast points, chive aioli
Tavern Wings 11.5: Hand breaded wings tossed in a mild buffalo sauce, fresh celery, carrot sticks, bleu cheese dressing

Salads

Stonewood Salad 7.5 | 12: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 5.5 | Shrimp 6 | Steak 6 | Salmon 9
Bleu Cheese Wedge* 7: Chilled iceberg, bleu cheese dressing, grape tomatoes, crispy bacon, bleu cheese crumbles

Add Chicken 5.5 | Shrimp 6 | Steak 6 | Salmon 9
Asian Chicken Salad 14.5: Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw

Two Hand Chicken Club * 12: Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil avocado mayo, French fries
Oak Grilled Cheeseburger * 11: 1/2 pound USDA certified Angus beef®, lettuce, tomato, onion, pickle, toasted brioche bun, French fries

Add Bacon 2
Prime Rib French Dip * 15.5: Thinly sliced slow roasted prime rib, Swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, French fries
Chicken Quesadilla 12.5: Oak grilled chicken breast, fire roasted peppers, onions, corn, tomato salsa, colby and pepper jack cheese
Veggie Quesadilla 11.5: Oak grilled eggplant, zucchini, yellow squash, fire roasted peppers, onions, corn, colby & pepper jack cheese

Cedar Plank Roasted Salmon * 21: Apricot mustard, jalapeño glaze, sautéed green beans, poblano rice
Tuna Steak 22: Oak grilled, sesame ginger marinated ahi tuna, medium rare, asian slaw, scallion and tomato topping, sriracha aioli
Tuscan Chicken 20: Oak grilled marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, potato medley
Chicken Pot Pie 16.5: Tender white chicken, mushrooms, carrots, onions, peas, suprême sauce, baked puff pastry
Blackened Chicken Pasta 19: Bowtie pasta, spinach, sun dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread
Shrimp & Scallops * 25.5: Oak grilled, herb butter, house seasoning, broccoli florets, poblano rice
Southern Fried Shrimp Platter 17.5: Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries and choice of one side