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Wine Pairing
King Estate Pinot Gris, Oregon
Pineapple, honeysuckle, tangerine, melon and ripe pear aromas with tastes of bright fruit and balanced acidity. Full mid-pallet offers complex tropical fruit and rounded texture. Flavors of grapefruit, apple, pineapple, honeysuckle and lemon. Smooth and rich, well balanced with clean, crisp finish.
Nutrition Information:
Calories: 1135.94
Protein: 30.01
Carbohydrate: 114.58
Total sugars: 7.60
Fat: 65.29
Saturated Fat: 32.02
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Shrimp Scampi
1 Serving
SCAMPI BUTTER:
| 1/2 lb. |
Butter (softened) |
| 1/4 Cup |
Heavy cream |
| 2 Tbsp. |
Chardonnay wine |
| 2 Tbsp. |
Chopped fresh garlic |
| 2 Tbsp. |
Chopped fresh parsley |
| 1/2 tsp. |
Kosher salt |
| 1/8 tsp. |
Ground white pepper |
| Pinch |
Cayenne pepper |
| 1 Tbsp. |
Chives |
SCAMPI:
| 6 Each |
Large shrimp (16/20 count) |
| 1/2 Cup |
Flour seasoned with salt & pepper |
| 2 Tbsp. |
Canola oil |
| 2 Tbsp. |
Diced red onion |
| 4 Cups |
Fresh baby spinach (not frozen or packed) |
| 1/2 Cup |
Mushrooms cut in half |
| 2-3 oz. |
Scampi butter |
| 1 Cup |
Linguini (prepared as directed on package) |
| Slice |
Lemon |
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SCAMPI BUTTER INSTRUCTIONS:
- In a mixer, place softened butter in a bowl and whip for 2 minutes on medium speed.
- Slowly drizzle the heavy cream and wine into butter until combined. (approximately 4 minutes)
- Add remaining ingredients and whip for 5 minutes until well combined.
- Using an ice cream scoop, appx. 2-3 ounces, scoop butter onto a cookie sheet and place cookie sheet in freezer until frozen.
SCAMPI DIRECTIONS:
- Peel and de-vein shrimp. Place on ice until ready to cook.
- Lightly dust shrimp with flour and place in a pre heated sauté pan with the canola oil over medium high heat.
- Sauté shrimp on each side for 30 seconds per side. Remove from pan and set aside.
- In the same sauté pan, add onion, spinach, mushrooms and scampi butter. Toss until spinach begins to wilt and butter starts to melt.
- Return shrimp to pan and toss to absorb the flavor from the butter mixture.
- Add the warmed linguini to pan toss until well combined.
- Using tongs, swirl linguini in the middle of plate.
- Place shrimp around the perimeter of plate and then place vegetables over the top of the pasta.
- Garnish with a lemon slice.
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