INGREDIENTS:

BERRY GLAZE

RASPBERRY BALSAMIC DRESSING

SALAD:

BERRY GLAZE DIRECTIONS:

1. In a sauce pot, combine all ingredients.
2. Bring to a boil over medium high heat.
3. Reduce heat to a simmer, cook for an additional 15 minutes.
4. Remove from heat.
5. Strain through a fine strainer (sieve) pushing the berries against the side of strainer, separating pulp from seed.
6. Place container in an ice bath to reduce temperature.

RASPBERRY BALSAMIC DRESSING DIRECTIONS:

1. Combine all ingredients in a blender EXECPT for Canola oil.
2. Mix ingredients until well combined, slowly drizzling Canola oil into blender until the dressing becomes thick.

GRILLED SALMON SALAD DIRECTIONS:

1. Place salmon on grill approximately 3-4 minutes per side while salmon is cooking assemble salad.
2. Place 2 cups of salad mix in a chilled salad bowl and arrange 3 red pepper strips around edge of plate.
3. Place cucumbers between peppers.
4. Sprinkle split grape tomatoes over salad.
5. Place 2 oz. of raspberry balsamic dressing over salad.
6. Place grilled salmon on salad and drizzle with dressing in a zig-zag pattern.