Stonewood Grill
APPETIZERS
SEARED AHI TUNA
Sushi grade tuna, seared rare, served with fresh mixed greens and our sesame ginger dressing. (order without Sesame Ginger Dressing and Soy Sauce.)
Double Portion
 15.5
Single Portion
 9
BAKED BRIE
French Brie, topped with fire roasted red peppers, fresh basil and infused olive oil, served with seedless grapes and a fresh baked baguette. (Order without bread.)
 9.5
GARDEN FRESH ENTREE SALADS
STONEWOOD HOUSE SALAD
Stonewood House salad with Blue Cheese, Ranch or Herb Vinaigrette Dressing. (Order without croutons.)
5
MEDITERRANEAN SALAD
A Mediterranean blend of kalamata olives, French beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb-vinaigrette. Add Grilled Chicken or Grilled Salmon.
Half Portion
 5
Full Portion
 9.5
FROM THE OAK GRILL
All items are served with your choice of any two sides. Our steaks are aged, hand-cut, corn-fed, Midwestern beef.
FILET MIGNON
Closely trimmed, tender center cut.
6 oz.
 22.5
9 oz.
 26.5
SIRLOIN
Thick, center cut, seasoned and seared.
7 oz.
 16.5
12 oz.
20.5
NEW YORK STRIP
Aged for tenderness and flavor. 16 oz.
 27.5
MARKET FRESH FISH
Served with your choice of any two sides: creamed spinach, fresh seasonal vegetables and your choice of baked potato, garlic mashed potatoes, French fries or savory rice pilaf. Our Market Fresh Fish is a 9 oz. portion that can be oak grilled or blackened.
SALMON
Fresh, cold water Atlantic Salmon
 17
TROUT
Boneless rainbow trout filet.
 17
MAHI-MAHI
Tropical waters, mild flavor
19
GROUPER
Line caught, black grouper
 22
Oscar any market fresh fish with steamed asparagus, tender crab meat and fresh hollandaise. 5
SIDES
Steamed Asparagus
Steamed Vegetables
Sautéed Spinach with or without Garlic
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