Your Grilling Gourmet

If you’re wondering who to thank for the exquisite menu at Stonewood Grill and Tavern, look no further…

Executive Vice President of Culinary Operations, Chef Chuck Jaloski is no stranger to delicious menu offerings. He has over 25 years experience in the restaurant industry, a self taught Chef with mentors along the way helping him hone his natural talent.

The superb culinary offerings were one of the deciding factors for Chef Chuck to join Stonewood Grill. He has a few favorites and recommends you try a couple of his till you find your own.

• Our House Smoked Salmon appetizer is a perfect appetizer to share.
• Filet cooked over the oak grill is always a great choice.
• I invite you to taste one of the first dishes I've added to the menu, the grilled Ahi Tuna entree. We've had great responses from our guests.
• The Chocolate Bread Pudding for dessert is a perfect finishing touch to a meal.

Chef Chuck is excited to be part of a team who has delivered high quality food and service for years and will be enhancing the menu each season with creative and mouth- watering Chef Selections. Be sure to come often, bring your friends and your appetite.