Stonewood Grill
Stonewood's Fall Features
Bleu Cheese Crispy Chips
"If you have a craving for crunchy, salty, crisp, hot and creamy, look no further. These bleu cheese chips are an appetizer built for a great beer."
--Chef Mike
Lobster Ravioli with Grilled Shrimp and Scallops
"Who can resist the combination of oak-grilled shrimp with tender, lobster-filled ravioli? You can bet I'll finish this dish."
--Chef Mike
Oak Grilled Filet with Portobello Ravioli
"A classic grilled filet served with Portobello-filled ravioli, steamed asparagus, and crisp onion frizette. Add the Cabernet demi-glace and you have a meal bursting with flavor."
--Chef Mike
Pumpkin Cheesecake with whipped cream and dried cranberries
"The harvest is in! Creamy pumpkin cheese cake topped with a crunchy crust and tasty, dried cranberries. Perfect for the Fall season. It's time to splurge a little"
--Chef Mike
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